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Created page with "{{DISPLAYTITLE:Common names: ''Brassica oleracea'' Gemmifera Group}} ''Brassica oleracea'' Gemmifera Group ''Brassica oleracea'' Groupe Gemmifera [[Common names: Brassica oler..."
{{DISPLAYTITLE:Common names: ''Brassica oleracea'' Gemmifera Group}}
''Brassica oleracea'' Gemmifera Group
''Brassica oleracea'' Groupe Gemmifera
[[Common names: Brassica oleracea Acephala Group]]
{{Common Names
|group1=
* English: savoy, savoy cabbage
* German: Wirsing, Wirsingkohl; Savoyer Kohl, Welshkohl; Wirs, Kohl (CH); Kohl, Wirsing (Au)
* Dutch: savooiekool, Savoye kool; savooikool (B)
* Swedish: savoykål, savojkål, virsing
* Danish: savoykål, savojkål
* Norwegian: savoikål, savoykål
* Icelandic: blöðrukál, savoikál
|group2 =
* French: chou de Milan (scholarly), chou frisé, chou vert (popular); also: chou de savoie (B), chou Marcelin (CH)
* Italian: cavolo verza, verza, cavolo verzotto, cavolo di Milano
* Spanish: col de Milán, berza
* Catalan: col arrissada, col lombarda
* Portuguese: couve lombarda, couve de Milão
* Romanian: varză creaţă, varză nemţească
|group3 =
* Russian: капуста савойская - kapusta savojskaja
* Polish: kapusta włoska
* Czech: kapusta hlávková
* Slovak: kel hlávkový
* Bulgarian: къдраво зеле, савойско зеле, кел, пейч
* Croatian: kelj
* Serb: кељ
* Slovenian: ohrovt
|group4 =
* Albanian: lakër përdredhëse, kel, lakër e Savojës
* Greek: κατσαρὸ λάχανο, λάχανο του Μιλάνου, λάχανο της Σαβοΐας, γερμανικὸ λάχανο - katsaro lakhano, lakhano tou Milanou, lakhano tis Savojas, germaniko lakhano,
* Turkish: kıvırcık lâhana, kıvırcık baş lâhana
* Hungarian: kelkáposzta
* Finnish: savoyikaali, virsinki
|sources =
*English
**
*Dutch
**
*French
**
}}
''Brassica oleracea'' Gemmifera Group
''Brassica oleracea'' Groupe Gemmifera
[[Common names: Brassica oleracea Acephala Group]]
{{Common Names
|group1=
* English: savoy, savoy cabbage
* German: Wirsing, Wirsingkohl; Savoyer Kohl, Welshkohl; Wirs, Kohl (CH); Kohl, Wirsing (Au)
* Dutch: savooiekool, Savoye kool; savooikool (B)
* Swedish: savoykål, savojkål, virsing
* Danish: savoykål, savojkål
* Norwegian: savoikål, savoykål
* Icelandic: blöðrukál, savoikál
|group2 =
* French: chou de Milan (scholarly), chou frisé, chou vert (popular); also: chou de savoie (B), chou Marcelin (CH)
* Italian: cavolo verza, verza, cavolo verzotto, cavolo di Milano
* Spanish: col de Milán, berza
* Catalan: col arrissada, col lombarda
* Portuguese: couve lombarda, couve de Milão
* Romanian: varză creaţă, varză nemţească
|group3 =
* Russian: капуста савойская - kapusta savojskaja
* Polish: kapusta włoska
* Czech: kapusta hlávková
* Slovak: kel hlávkový
* Bulgarian: къдраво зеле, савойско зеле, кел, пейч
* Croatian: kelj
* Serb: кељ
* Slovenian: ohrovt
|group4 =
* Albanian: lakër përdredhëse, kel, lakër e Savojës
* Greek: κατσαρὸ λάχανο, λάχανο του Μιλάνου, λάχανο της Σαβοΐας, γερμανικὸ λάχανο - katsaro lakhano, lakhano tou Milanou, lakhano tis Savojas, germaniko lakhano,
* Turkish: kıvırcık lâhana, kıvırcık baş lâhana
* Hungarian: kelkáposzta
* Finnish: savoyikaali, virsinki
|sources =
*English
**
*Dutch
**
*French
**
}}
