Changes

* English: red cabbage, white cabbage* German: RotkohlWeisskohl, RotkrautWeisskraut; Rotkabis Weisskabis (CH); Rotkraut Weisskraut (Au)* Dutch: rode witte kool, rodekoolwittekool* Swedish: rödkålvitkål* Danish: rødkålhvidkål* Norwegian: rødkål hvitkål (bok.); raudkål kvitkål (nyn.)* Icelandic: rauðkálhvítkál

* French: chou rougeblanc, chou cabus, chou pommé* Italian: cavolo rossobianco, cavolo cappuccio; cabis (CH)* Spanish: col roja, repollo, col morada de repollo * Catalan: col roja, col moradade cabdell* Portuguese: repolho roxo* Romanian: varză roşiealbă

* Russian: капуста краснокочанная белокочанная - kapusta krasnokočannajabelokočannaja* Polish: kapusta czerwonabiała, kapusta głowiasta* Czech: zelí červenébílé, zelí hlávkové bílé* Slovak: kapusta červenábielá* Bulgarian: червено бяло зеле, червено бяло главесто зеле - červeno bjalo zele, červeno bjalo glavesto zele* Croatian: crveni beli kupus, bijeli kupus, belo zelje, bijelo zelje* Serb: црвени бел купус - crveni kupus* Slovenian: rdeče belo zelje

* Albanian: lakër e kuqe bardhë (lakra e kuqe bardhë with article)* Greek: κόκκινο ἁσπρο λάχανο , μἁππα, μἁπα - kokkino aspro lakhano, mapa* Turkish: kırmızı beyaz baş lâhana* Hungarian: vöröskáposztafejeskáposzta, vereskáposztafehér fejeskáposzta* Finnish: punakaalikupukaali

Red The standard form of white cabbage is mostly used (raw has whitish leaves and cooked) in northern Europe. It is quite unknown in Mediterranean regions of Europevery compact.Some forms have green outer leaves, and can bear other names, such as :* English: winter cabbage, autumn cabbage* French: chou vert