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Scent of thyme or oregano.
The aromatic leaves are used to fill or flavor meats. They are a substitute for sage and borage (Purseglove, 1968).
*[http://www.ville-ge.ch/musinfo/bd/cjb/africa/details.php?langue=fr&id=116828 BD des Plantes d'Afrique]
*[http://www.biodiversitylibrary.org/search.aspx?SearchTerm=Plectranthus%20amboinicus&SearchCat= BHL]
*[http://www.flowersofindia.net/catalog/slides/Cuban%20Oregano.html Flowers of India]
*[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=317147 GRIN]
*[http://www.theplantlist.org/tpl1.1/search?q=Plectranthus+amboinicus Plant List]
*[http://www.ethnopharmacologia.org/recherche-dans-prelude/?plant_id=4686 Prélude]
*[[Plectranthus amboinicus (PROSEA)|PROSEA sur on Pl@ntUse]]
*[https://inpn.mnhn.fr/espece/cd_nom/448262/tab/taxo TAXREF]
*[https://www.tela-botanica.org/apd-nn-116828 Tela Botanica]
