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* Weiss, E.A., 1997. Essential oil crops. CAB International, Wallingford, United Kingdom. pp. 323-330.
== Composition of essential-oil of Bay leaf oil ==
{{Citation box
|text =
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*57.0% eugenol
*8.2% myrcene
*7.8% chavicol
*6.0% methyl eugenol
*4.0% β-caryophyllene
*3.0% limonene
*1.9% linalool
*1.4% 1,8-cineole
*0.9% 1-octenol-3
*0.8% (E)-β-ocimene
*0.8% α-humulene
*0.7% δ-cadinene
*0.6% 3-octanone
*0.5% para-cymene
*0.5% terpinen-4-ol
*0.5% α-pinene
*0.4% 3-octanol
*0.4% α-copaene
*0.3% α-terpineol
*0.3% α-selinene
*0.3% α-farnesen
*0.3% α-phellandrene
*0.3% eugenyl acetate
*0.2% α-amorphene
*0.2% globulol
*0.2% terpinolene
*0.2% β-selinene
*0.2% α-cadinol
*0.2% α,p-dimethylstyrene
*0.1% allo-aromadendrene
*0.1% geranial
*0.1% α-terpinene
*0.1% γ-terpinene
*0.1% γ-cadinene
*0.1% β-elemene
*0.1% (Z)-β-ocimene
*0.1% β-chamigrene
*0.1% camphene
*0.1% geraniol
*0.1% spathulenol
*0.1% γ-gurjunene
*0.1% β-pinene
*0.1% aromadendrene
*0.1% cinnamic aldehyde
*trace methyl chavicol
*trace calamenene
*trace α-muurolene
*trace α-thujene
*trace sabinene
*trace camphor
*trace β-cadinene
*trace p-cymene-8-ol
*trace α-cubebene
*trace γ-cadinol
*trace γ-muurolol
*98.9% total
</div>
|author =Source: Tucker et al., 1991.
== Sources of illustrations ==
