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''Alangium lamarckii'' Thw. ''Cornaceae''.
A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit<ref>Royle, J. F. ''Illustr. Bot. Himal.'' 1:215. 1839.</ref>. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten<ref>Brandis, D. ''Forest Fl.'' 250. 1874.</ref>.
[[Category:Sturtevant (1919)]]