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Piper lolot (PROSEA)

998 bytes added, 11:30, 5 January 2016
Created page with "{{PROSEAUpperbar}} <big>''Piper lolot'' C. DC.</big> :Family: Piperaceae == Vernacular names == Lolot pepper (En). Poivre lolot (Fr). Cambodia: chaphlu:. Laos: 'i: lë:d. Vi..."
{{PROSEAUpperbar}}

<big>''Piper lolot'' C. DC.</big>

:Family: Piperaceae
== Vernacular names ==
Lolot pepper (En). Poivre lolot (Fr). Cambodia: chaphlu:. Laos: 'i: lë:d. Vietnam: l[as] l[oos]t, t[aas]t b[as]t.

== Distribution ==

Indo-China.

== Uses ==

The leaves are used as a condiment. Medicinally the whole plant possesses anti-inflammatory and anodyne properties, e.g. used to cure skin diseases, rheumatism, headache, diarrhoea and toothache. For medicinal use whole plants, preferably in flower, are dried and stored.

== Observations ==

Perennial creeper, ascending up to 40 cm; stem swollen at the nodes. Leaves broadly cordate with amplexicaul petiole and 5-7 main veins. Inflorescence an erect, axillary spike of unisexual flowers. Fruit a single-seeded berry. ''P. lolot'' is found in humid locations in forests and along streambanks. It flowers and fruits from August to October. All parts contain an essential oil.

== Selected sources ==

22, 64.

[[Category:Spices (PROSEA)]]
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