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'Aizumishirazu', 'Hiratanenashi'
|references =
*Evreinoff V.-A., 1948. Le Plaqueminier du Japon ou Kaki. ''Fruits d'Outre-Mer'', '''3'''(4), 124-132.
*Ragazzini Domenico, 1983. ''La coltivazione del kaki''. Bologna, Edagricole. 164 p. (Coll. ''Frutticoltura moderna'').
*Sugiura A. & Taira S., 2009. Dried persimmon production in Japan. in Proc. IVth International Symposium on Persimmon (eds. E. Bellini & E. Giordani). ''Acta Hort.'', '''833''': 71-76.
*PROSEA 2, 1991. ''Plant resources of South-East Asia''. vol. 2. ''Edible fruits and nuts''. ed. by E.W.M. Verheij & R.E. Coronel. Wageningen, PUDOC/PROSEA. (Bogor, PROSEA, 1992). 447 p.
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