Ruta angustifolia (PROSEA)

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Plant Resources of South-East Asia
Introduction
List of species


Ruta angustifolia Pers.

Protologue: Syn. pl. 1: 464 (1805).
Family: Rutaceae

Ruta angustifolia Pers. - 1, habit; 2, flower; 3, fruit

Synonyms

  • Ruta chalepensis auct.,
  • Ruta graveolens auct.,
  • Ruta graveolens L. var. angustifolia (Pers.) Hook.f. (1875),
  • Ruta chalepensis L. var. angustifolia (L.) Backer (1911).

Vernacular names

  • Indonesia: godong minggu (Javanese), daun inggu (Sundanese)
  • Malaysia: aruda, sadal
  • Vietnam: cửu lý hương.

Distribution

R. angustifolia is native to the Mediterranean region. Used for medicinal and culinary purposes since ancient times it has been introduced in the Near East and India; in South-East Asia it is cultivated as a potplant in Malaysia, and occasionally in Vietnam and in Java for medicinal purposes.

Uses

See under genus.

Observations

  • A perennial herb, woody at the base, 0.3-1.5 m tall.
  • Leaves spirally arranged, 2-3-pinnatisect, obovate to oblong-obovate in outline, 4-15 cm × 2-9 cm, ultimate segments obovate-lanceolate to narrowly oblong about 8-14 mm × 1.5-3.5 mm, conspicuously glaucous, crenate, translucent glandular punctate, strong smelling, lower leaves shortly petiolate.
  • Cyme, terminal or in the upper leaf axils, often combined into a corymb, bracts lanceolate, not or scarcely wider than the subtended branch, usually glandular puberulent.
  • Flowers 4(-5)-merous, sepals deltate-ovate, 2-3 mm × 1-2 mm, subacute, glandular puberulent, petals oblong, 7-10 mm long, fringed with cilia as long as the width of the petal.
  • Capsule glabrous, segments accuminate.

In South East Asia only known in cultivation.

Selected sources

  • [74] Backer, C.A. & Bakhuizen van den Brink Jr, R.C., 1964—1968. Flora of Java. 3 volumes. Noordhoff, Groningen, the Netherlands. Vol. 1 (1964) 647 pp., Vol. 2 (1965) 641 pp., Vol. 3 (1968) 761 pp.
  • [135] Burkill, I.H., 1966. A dictionary of the economic products of the Malay Peninsula. Revised reprint. 2 volumes. Ministry of Agriculture and Co-operatives, Kuala Lumpur, Malaysia. Vol. 1 (A—H) pp. 1—1240, Vol. 2 (I—Z) pp. 1241—2444.
  • [215] Council of Scientific and Industrial Research, 1948—1976. The wealth of India: a dictionary of Indian raw materials & industrial products. 11 volumes. Publications and Information Directorate, New Delhi, India.
  • [309] Flora Europaea (various editors), 1964—1980. Volume 1—5. Cambridge University Press, Cambridge, United Kingdom.
  • [407] Heyne, K., 1950. De nuttige planten van Indonesië [The useful plants of Indonesia]. 3rd Edition. 2 volumes. W. van Hoeve, 's-Gravenhage, the Netherlands/Bandung, Indonesia. 1660 + CCXLI pp.
  • [696] Morton, J.F., 1981. Atlas of medicinal plants of Middle America. Bahamas to Yucatan. Charles C. Thomas, Springfield, Illinois, United States. 1420 pp.
  • [786] Perry, L.M., 1980. Medicinal plants of East and Southeast Asia. Attributed properties and uses. MIT Press, Cambridge, Massachusetts, United States & London, United Kingdom. 620 pp.
  • [788] Pételot, A., 1952—1954. Les plantes médicinales du Cambodge, du Laos et du Vietnam [The medicinal plants of Cambodia, Laos and Vietnam]. 4 volumes. Centre National de Recherches Scientifiques et Techniques, Saigon, Vietnam.
  • [945] Small, E., 1997. Culinary herbs. NRC Research Press, Ottawa, Ontario, Canada. 710 pp.

Main genus page

Authors

  • Rina R.P. Irwanto