Phaseolus acutifolius

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Phaseolus acutifolius A. Gray

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Order Fabales
Family Leguminosae-Papilionoideae
Genus Phaseolus

2n = 22

Origin : south-west USA, Mexico,
Guatemala

wild and cultivated

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Description

Popular names

  • English: tepary bean
  • French: haricot tépari
  • German: Tepary-Bohne
  • Spanish: tepari, escomite, garbancillo bolando (Mexico)
  • Portuguese: feijão tepari

Classification

Phaseolus acutifolius A. Gray (1852)

Cultivars

Characters used to describe cultivars and genetic resources are organised in a descriptor list published by Bioversity:

History

This species is adapted to arid regions, from 0 to 2000 m high. Its cultivation underwent a serious decline in its area of origin, and it only survives in Mexico and Arizona. Tepari is also grown as a pulse in tropical Africa. It has been arising interest as a forage from the early 1900's. It is now grown in several hot and dry areas in the world.

Uses

References

Links