Cymbopogon schoenanthus

From PlantUse English
Jump to: navigation, search

Cymbopogon schoenanthus

alt=Description of None50x50.jpg picture.
Order Poales
Family Poaceae
Genus [[]]

2n =

Origin : area of origin

wild or cultivated



To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons

Uses summary



Description

Popular names

Classification

Cultivars

History

Uses

Andropogon schoenanthus Linn. Gramineae. CAMEL'S HAY. GERANIUM GRASS. LEMON GRASS. OIL-PLANT. Asia, African tropics and subtropics. This species is commonly cultivated for the fine fragrance of the leaves which are often used for flavoring custard. [1] When fresh and young, the leaves are used in many parts of the country as a substitute for tea and the white center of the succulent leaf-culms is used to impart a flavor to curries. [2] The tea made of this grass is considered a wholesome and refreshing beverage, says Wallich, [3] and her Royal Majesty was supplied with the plant from the Royal Gardens, Kew, England.

  1. Firminger, T. A. C. Gard. Ind. 334. 1874.
  2. Drury, H. Useful Pls. of Ind. 37. 1858. (A. citratus Hort.)
  3. Wallich Pls. Asiat. 3:48 Pl. 280. 1832.
Sturtevant, Notes on edible plants, 1919.


References

Links