Allium rubellum

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Allium rubellum

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Order [[]]
Family [[]]
Genus [[]]

2n =

Origin : area of origin

wild or cultivated


Uses summary


Description

Popular names

Classification

Cultivars

History

Uses

Europe, Siberia and the Orient. The bulbs are eaten by the hill people of India and the leaves are dried and preserved as a condiment[1]. Sturtevant, Notes on edible plants, 1919.

  1. Royle, J. F. Illustr. Bot. Himal. 1:393. 1839.

References

Links