Aesculus parviflora

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Aesculus parviflora

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Order [[]]
Family [[]]
Genus [[]]

2n =

Origin : area of origin

wild or cultivated


Uses summary


Description

Popular names

Classification

Cultivars

History

Uses

BUCKEYE. Southern states of America. The fruit, according to Browne[1], may be eaten boiled or roasted as a chestnut.

  1. ↑ Browne, D. J. Trees Amer. 121. 1846. (A. macrostachya)
Sturtevant, Notes on edible plants, 1919.


References

Links

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