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|references =
*PROSEA 2, 1991. ''Plant resources of South-East Asia''. vol. 2. ''Edible fruits and nuts''. ed. by E.W.M. Verheij & R.E. Coronel. Wageningen, PUDOC/PROSEA. (Bogor, PROSEA, 1992). 447 p.
*Subhadrabandhu Suranant, 2001. ''Under-Utilized Tropical Fruits of Thailand''. Bangkok, FAO.[http://www.fao.org/docrep/004/ab777e/ab777e04.htm#bm4.3 ma-praang]
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