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{{Common Names
|group1=
* English: kale, borecole; fodder kale<sup>2</sup>* German: Blattkohl, Grünkohl; Futterkohl<sup>2</sup>* Dutch: bladkool; bladerkool (B); reuzenkool<sup>1</sup>; voederkool<sup>2</sup>* Swedish: bladkål; foderkål<sup>2</sup>* Danish: foderkål, kokål<sup>2</sup>
* Norwegian: bladkål
* Icelandic:
|group2 =
* French: chou vert; chou cavalier, chou caulet<sup>1</sup>; chou fourrager<sup>2</sup>* Italian: cavolo bianco, cavolo cappuccio; cabis (CH)da foglia
* Spanish: col sin repollo, berza, berza común, col berza
* Catalan: col verda, col de fulles
* Portuguese: couve de folhas, couve; couve cavaleiro, couve manteiga (Brasil)<sup>1</sup>
* Romanian: varză de frunze
|group3 =
* Russian: листовая капуста - listovaja kapusta; кормовая капуста - kormovaja kapusta<sup>2</sup>* Polish: kapusta bezgłowa; kapusta drzewiasta<sup>1</sup>; kapusta pastewna<sup>2</sup>* Czech: zelí bílé, zelí hlávkové bílékapusta krmná<sup>2</sup>
* Slovak:
* Bulgarian: листно зеле - listno zele
* Croatian: lisnati kelj, kelj za list, raštan; stočni kelj<sup>2</sup>
* Serb:
* Slovenian: listnati ohrovt, listni ohrovt
|group4 =
* Albanian:
* Greek: λάχανίδα (Attica), φυλλάδα (Crete) - lakhanidha, filadha; αρσενικὸ λάχανο - arseniko lakhano (scholarly)<sup>1</sup>
* Turkish: yaprak lâhana
* Hungarian: leveles kelmarhakáposzta, takarmánykáposzta<sup>2</sup>* Finnish: lehtikaalirehukaali
|sources =
Stricly speaking, this group is used here for kales with flat leaves. According to languages, names may include other types of kale, which are detailed under [[Common names: Brassica oleracea Medullosa Group|Medullosa Group]], [[Common names: Brassica oleracea Palmifolia Group|Palmifolia Group]], [[Common names: Brassica oleracea Ramosa Group|Ramosa Group]], [[Common names: Brassica oleracea Sabellica Group|Sabellica Group]], [[Common names: Brassica oleracea Selenisia Group|Selenisia Group]].
Kales which don't form a trunk are grown for Human consumption above all in southern USA, and called collards, or spring greens in the UK. In French, they are known as collard or chou à rosette (Canada), or chou rosette (in france (Vilmorin-Andrieux).
(1) A type of kale with a high trunk.
(2) Means 'fodder kale' or 'cow kale'. Some 'fodder kales' may belong to ''Brassica napus''.
}}