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Bouea macrophylla

205 bytes added, 09:40, 31 January 2012
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|biology = The fruit is harvested in February-May in Thailand, and March-June in Indonesia.
|varieties =
The species was traditionally multiplicated by seed. Imporved Improved cultivars are now multiplicated vegetatively by layering or grafting. Three groups are distinguished in Thailand:
* '''Prew Group''', with very acid fruits, corresponding to the wild type. In Borneo, the cultivar 'Hintalu' is grown.
* '''Mayong Group''', with slightly acid fruits, is grown and popular in Thailand. The best known cultivar is 'Chid'.
* '''Wan Group''', with sweet fruits, is the most grown, and is exported. The best known cultivar is 'Ta It', bred more than a century ago. In Borneo, 'Ramania Pipit' and 'Ramania Tembai' are grown.
 
[http://www.google.fr/search?tbm=isch&hl=fr&source=hp&biw=1347&bih=929&q=bouea+macrophylla&gbv=2&oq=bouea&aq=0&aqi=g1g-sS1&aql=&gs_sm=c&gs_upl=1657l2645l0l6031l5l5l0l0l0l0l55l232l5l5l0 see Google images]
|classification =
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