Allium rubellum
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Allium rubellum
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2n =
Origin : area of origin
wild or cultivated
Uses summary
Contents
Description
Popular names
Classification
Cultivars
History
Uses
Europe, Siberia and the Orient. The bulbs are eaten by the hill people of India and the leaves are dried and preserved as a condiment[1]. Sturtevant, Notes on edible plants, 1919.
- ↑ Royle, J. F. Illustr. Bot. Himal. 1:393. 1839.
