Aesculus parviflora
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Aesculus parviflora
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2n =
Origin : area of origin
wild or cultivated
Uses summary
Contents
Description
Popular names
Classification
Cultivars
History
Uses
BUCKEYE. Southern states of America. The fruit, according to Browne[1], may be eaten boiled or roasted as a chestnut. Sturtevant, Notes on edible plants, 1919.
- ↑ Browne, D. J. Trees Amer. 121. 1846. (A. macrostachya)
