Difference between revisions of "Brassica oleracea Cymosa Group (Common names)"
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{{Common Names | {{Common Names | ||
|group1= | |group1= | ||
| − | * English: | + | * English: broccoli; calabrese<sup>1</sup>; sprouting broccoli; Cape broccoli<sup>2</sup> |
| − | * German: | + | * German: Brokkoli, Spargelkohl; Broccoletti (CH), Broccoli (Au) |
| − | * Dutch: | + | * Dutch: broccoli; brokelie (B) |
| − | * Swedish: | + | * Swedish: broccoli, sparriskål |
| − | * Danish: | + | * Danish: broccoli, aspargeskål |
| − | * Norwegian: | + | * Norwegian: aspargeskål, broccoli |
| − | * Icelandic: | + | * Icelandic: |
|group2 = | |group2 = | ||
| − | * French: | + | * French: brocoli; brocoli à jets, brocoli branchu<sup>3</sup>; brocoletti, chou-asperge (CH) |
| − | * Italian: | + | * Italian: broccolo, cavolo broccolo, cavolbroccolo (pl. cavoli broccoli, cavolbroccoli); brocoletti (CH) / broccoli, broccoletti |
| − | * Spanish: | + | * Spanish: brécol, bróculi; brócoli espárrago, brocolata; brócoli calabrés (Arg) |
| − | * Catalan: col-i- | + | * Catalan: bróquil, col-i-bróquil |
| − | * Portuguese: couve- | + | * Portuguese: couve-bróculo, bróculo; brócolo (Br) |
| − | * Romanian: | + | * Romanian: brocoli |
|group3 = | |group3 = | ||
| − | * Russian: | + | * Russian: брокколи, спаржевая капуста - brokkoli, sparževaja kapusta |
| − | * Polish: | + | * Polish: brokuł, brokuł włoski |
| − | * Czech: | + | * Czech: prokolice |
| − | * Slovak: | + | * Slovak: |
| − | * Bulgarian: | + | * Bulgarian: броколи - brokoli |
| − | * Croatian: | + | * Croatian: kaulin, kavulin |
| − | * Serb: | + | * Serb: |
| − | * Slovenian: | + | * Slovenian: kavolin; brokola, broccoli |
|group4 = | |group4 = | ||
| − | * Albanian: | + | * Albanian: brokoli |
| − | * Greek: | + | * Greek: μπρόκολο, μπρόκολο παραπούλι / παραπούλια (pl.) - brokolo, brokolo parapouli / parapoulia |
| − | * Turkish: | + | * Turkish: brokkoli, broccoli, cibes |
| − | * Hungarian: | + | * Hungarian: brokkoli, spárgakel |
| − | * Finnish: | + | * Finnish: parsakaali |
|sources = | |sources = | ||
| − | (1) | + | (1) Designates only the headed dark green form bred in the USA. |
| + | (2) Designates a branching form with purple flowers. | ||
| + | (3) Designates only branched forms. | ||
| + | *French | ||
| + | **The sprouts of all kinds of cabbages (particularly fodder kales) have been used in the past in France, under local names such as brocolis, piochons (Touraine), broutes (South-West), brondons or tendrons. In Belgium, they were called chou à jets, chou blond à couper, chou à beurre. | ||
| + | **Nowadays, a commercial product of Ramosa Group is sold as 'brocoli-feuilles' at the beginning of winter (when there is no inflorescence), and it becomes 'brocoli' when it has an inflorescence in the middle. MC | ||
| + | *Greek | ||
| + | **Sprouts are called τσιμούλια, τσιμπούλια in Crete. | ||
| + | *Portuguese | ||
| + | **Sprouts are called hortos. | ||
}} | }} | ||
Revision as of 18:52, 31 July 2011
Brassica oleracea Cymosa Group
Brassica oleracea Groupe Cymosa
Names in common use
- English: broccoli; calabrese1; sprouting broccoli; Cape broccoli2
- German: Brokkoli, Spargelkohl; Broccoletti (CH), Broccoli (Au)
- Dutch: broccoli; brokelie (B)
- Swedish: broccoli, sparriskål
- Danish: broccoli, aspargeskål
- Norwegian: aspargeskål, broccoli
- Icelandic:
- French: brocoli; brocoli à jets, brocoli branchu3; brocoletti, chou-asperge (CH)
- Italian: broccolo, cavolo broccolo, cavolbroccolo (pl. cavoli broccoli, cavolbroccoli); brocoletti (CH) / broccoli, broccoletti
- Spanish: brécol, bróculi; brócoli espárrago, brocolata; brócoli calabrés (Arg)
- Catalan: bróquil, col-i-bróquil
- Portuguese: couve-bróculo, bróculo; brócolo (Br)
- Romanian: brocoli
- Russian: брокколи, спаржевая капуста - brokkoli, sparževaja kapusta
- Polish: brokuł, brokuł włoski
- Czech: prokolice
- Slovak:
- Bulgarian: броколи - brokoli
- Croatian: kaulin, kavulin
- Serb:
- Slovenian: kavolin; brokola, broccoli
- Albanian: brokoli
- Greek: μπρόκολο, μπρόκολο παραπούλι / παραπούλια (pl.) - brokolo, brokolo parapouli / parapoulia
- Turkish: brokkoli, broccoli, cibes
- Hungarian: brokkoli, spárgakel
- Finnish: parsakaali
Sources and commentaries
(1) Designates only the headed dark green form bred in the USA. (2) Designates a branching form with purple flowers. (3) Designates only branched forms.
- French
- The sprouts of all kinds of cabbages (particularly fodder kales) have been used in the past in France, under local names such as brocolis, piochons (Touraine), broutes (South-West), brondons or tendrons. In Belgium, they were called chou à jets, chou blond à couper, chou à beurre.
- Nowadays, a commercial product of Ramosa Group is sold as 'brocoli-feuilles' at the beginning of winter (when there is no inflorescence), and it becomes 'brocoli' when it has an inflorescence in the middle. MC
- Greek
- Sprouts are called τσιμούλια, τσιμπούλια in Crete.
- Portuguese
- Sprouts are called hortos.
