Difference between revisions of "Aesculus parviflora"

From PlantUse English
Jump to: navigation, search
 
Line 30: Line 30:
  
 
== Uses ==
 
== Uses ==
BUCKEYE. Southern states of America. The fruit, according to Browne<ref>Browne, D. J. ''Trees Amer.'' 121. 1846. (''A. macrostachya'')</ref>, may be eaten boiled or roasted as a chestnut. [[Aesculus (Sturtevant, 1919)#Aesculus parviflora|Sturtevant, ''Notes on edible plants'', 1919]].
+
{{Citation box
 +
|text=BUCKEYE. Southern states of America. The fruit, according to Browne<ref>Browne, D. J. ''Trees Amer.'' 121. 1846. (''A. macrostachya'')</ref>, may be eaten boiled or roasted as a chestnut.
 
<references/>
 
<references/>
 +
|author = [[Aesculus (Sturtevant, 1919)#Aesculus parviflora|Sturtevant, ''Notes on edible plants'', 1919]].
 +
}}
  
 
== References ==
 
== References ==

Latest revision as of 17:49, 20 June 2020

Aesculus parviflora

alt=Description of None50x50.jpg picture.
Order [[]]
Family [[]]
Genus [[]]

2n =

Origin : area of origin

wild or cultivated


Uses summary


Description

Popular names

Classification

Cultivars

History

Uses

BUCKEYE. Southern states of America. The fruit, according to Browne[1], may be eaten boiled or roasted as a chestnut.

  1. Browne, D. J. Trees Amer. 121. 1846. (A. macrostachya)
Sturtevant, Notes on edible plants, 1919.


References

Links