Difference between revisions of "Aesculus parviflora"
From PlantUse English
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|origin = area of origin | |origin = area of origin | ||
|status = wild or cultivated | |status = wild or cultivated | ||
| + | |english = | ||
| + | |french = | ||
| + | }}{{Box | ||
| + | |title = Uses summary | ||
| + | |color = lightgreen | ||
| + | |text = | ||
}} | }} | ||
| − | + | == Description == | |
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== Popular names == | == Popular names == | ||
| + | {| class="wikitable" style="width:100%;" | ||
| − | + | |} | |
== Classification == | == Classification == | ||
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== Uses == | == Uses == | ||
| + | {{Citation box | ||
| + | |text=BUCKEYE. Southern states of America. The fruit, according to Browne<ref>Browne, D. J. ''Trees Amer.'' 121. 1846. (''A. macrostachya'')</ref>, may be eaten boiled or roasted as a chestnut. | ||
| + | <references/> | ||
| + | |author = [[Aesculus (Sturtevant, 1919)#Aesculus parviflora|Sturtevant, ''Notes on edible plants'', 1919]]. | ||
| + | }} | ||
== References == | == References == | ||
Latest revision as of 17:49, 20 June 2020
Aesculus parviflora
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
Uses summary
Contents
Description
Popular names
Classification
Cultivars
History
Uses
