Difference between revisions of "Alangium salviifolium"
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− | ''Alangium lamarckii'' Thw. A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit<ref>Royle, J. F. ''Illustr. Bot. Himal.'' 1:215. 1839.</ref>. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten<ref>Brandis, D. ''Forest Fl.'' 250. 1874.</ref>. | + | ''Alangium lamarckii'' Thw. A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit<ref>Royle, J. F. ''Illustr. Bot. Himal.'' 1:215. 1839.</ref>. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten<ref>Brandis, D. ''Forest Fl.'' 250. 1874.</ref>. [[Alangium (Sturtevant, 1919)|Sturtevant, ''Notes on edible plants'', 1919]]. |
+ | <references/> | ||
== References == | == References == |
Revision as of 18:35, 12 July 2019
Alangium salviifolium
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Origin : area of origin
wild or cultivated
Uses summary
Contents
Description
Popular names
Classification
Cultivars
History
Uses
Alangium lamarckii Thw. A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit[1]. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten[2]. Sturtevant, Notes on edible plants, 1919.