Difference between revisions of "Aesculus parviflora"
From PlantUse English
Maëva Rouxel (Talk | contribs) m (clean up) |
|||
| Line 11: | Line 11: | ||
|english = | |english = | ||
|french = | |french = | ||
| − | }} | + | }}{{Box |
| − | + | ||
| − | + | ||
| − | {{Box | + | |
|title = Uses summary | |title = Uses summary | ||
|color = lightgreen | |color = lightgreen | ||
|text = | |text = | ||
}} | }} | ||
| − | |||
| − | |||
== Description == | == Description == | ||
| Line 35: | Line 30: | ||
== Uses == | == Uses == | ||
| + | BUCKEYE. Southern states of America. The fruit, according to Browne<ref>Browne, D. J. ''Trees Amer.'' 121. 1846. (''A. macrostachya'')</ref>, may be eaten boiled or roasted as a chestnut. [[Aesculus (Sturtevant, 1919)#Aesculus parviflora|Sturtevant, ''Notes on edible plants'', 1919]]. | ||
| + | <references/> | ||
== References == | == References == | ||
Revision as of 09:15, 11 July 2019
Aesculus parviflora
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
Uses summary
Contents
Description
Popular names
Classification
Cultivars
History
Uses
BUCKEYE. Southern states of America. The fruit, according to Browne[1], may be eaten boiled or roasted as a chestnut. Sturtevant, Notes on edible plants, 1919.
- ↑ Browne, D. J. Trees Amer. 121. 1846. (A. macrostachya)
