Difference between revisions of "Bouea macrophylla"

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{{Species
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{{Species page (seed plant)
|prelude = Please complete this page with your data.
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|image = Bouea macrophylla cut fruit Paris Chinese supermarket.JPG
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|legend =
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|author = <br>Griffith
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|order = Sapindales
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|family = Anacardiaceae
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|genus = Bouea
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|nb chromosomes = 2n = 42
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|origin = Sumatra, Java,<br>peninsular Malaysia
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|status = cultivated
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}}
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== Description ==
 +
<gallery mode="packed">
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File:Bouea macrophylla PROSEA linedrawing.tif|1, flowering branch; 2, branch with fruits (PROSEA)
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</gallery>
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The fruit is harvested in February-May in Thailand, and March-June in Indonesia.
  
Once done, please remove this page from Page to improve category
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== Popular names ==
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{| class="wikitable" style="width:100%;"
  
|Popular_names =
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| English
*English: marian plum, gandaria, plum mango
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| marian plum, gandaria, plum mango
*French: gandaria, maprang
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|-
*German: Gandaria
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| French
*Dutch: gandaria
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| gandaria, maprang
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|-
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| German
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| Gandaria
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|-
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| Dutch
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| gandaria
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|-
 
*Thai:
 
*Thai:
**ma-praang (Pattani), somprang (Peninsula) (PROSEA)
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*ma-praang (Pattani), somprang (Peninsula) (PROSEA)
**ma-yong (Subhadrabandhu); mar phang
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*ma-yong (Subhadrabandhu); mar phang
*Indonesian: ramania, gandaria (Java, Sunda) (PROSEA)
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| Indonesian
*Malay: kundang, rembunia, setar (Kedah) (PROSEA)
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| ramania, gandaria (Java, Sunda) (PROSEA)
*Pilipino : gandaria
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|-
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| Malay
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| kundang, rembunia, setar (Kedah) (PROSEA)
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|-
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| Pilipino  
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| gandaria
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|-
  
|biology = The fruit is harvested in February-May in Thailand, and March-June in Indonesia.
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|}
|varieties =
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The species was traditionally multiplicated by seed. Imporved cultivars are now multiplicated vegetatively by layering or grafting. Three groups are distinguished in Thailand:
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* '''Prew Group''' with very acid fruits, corresponding to the wild type. In Borneo, the cultivar 'Hintalu' is grown.
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== Classification ==
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''Bouea macrophylla'' Griffith (1854)
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synonym:
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*''Bouea gandaria'' Blume ex Miq. (1859)
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== Cultivars ==
 +
The species was traditionally multiplicated by seed. Improved cultivars are now multiplicated vegetatively by layering or grafting. Three groups are distinguished in Thailand:
 +
 
 +
* '''Prew Group''', with very acid fruits, corresponding to the wild type. In Borneo, the cultivar 'Hintalu' is grown.
 
* '''Mayong Group''', with slightly acid fruits, is grown and popular in Thailand. The best known cultivar is 'Chid'.
 
* '''Mayong Group''', with slightly acid fruits, is grown and popular in Thailand. The best known cultivar is 'Chid'.
* '''Wan Group''', with sweet fruits is the most grown, and is exported.  The best known cultivar is 'Ta It', bred more than a century ago. In Borneo, 'Ramania Pipit' and 'Ramania Tembai' are grown.
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* '''Wan Group''', with sweet fruits, is the most grown, and is exported.  The best known cultivar is 'Ta It', bred more than a century ago. In Borneo, 'Ramania Pipit' and 'Ramania Tembai' are grown.
  
|classification =
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[http://www.google.fr/search?tbm=isch&hl=fr&source=hp&biw=1347&bih=929&q=bouea+macrophylla&gbv=2&oq=bouea&aq=0&aqi=g1g-sS1&aql=&gs_sm=c&gs_upl=1657l2645l0l6031l5l5l0l0l0l0l55l232l5l5l0 see Google images]
*Synonym: ''Bouea gandaria'' Blume ex Miq. (1859)
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|references =
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*PROSEA 2, 1991. ''Plant resources of South-East Asia''. vol. 2. ''Edible fruits and nuts''. ed. by E.W.M. Verheij & R.E. Coronel. Wageningen, PUDOC/PROSEA. (Bogor, PROSEA, 1992). 447 p.
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*Subhadrabandhu Suranant, 2001. ''Under-Utilized Tropical Fruits of Thailand''. Bangkok, FAO. [http://www.fao.org/docrep/004/ab777e/ab777e04.htm#bm4.3 ma-praang]
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|other =  
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== History ==
|image = Bouea macrophylla cut fruit Paris Chinese supermarket.JPG
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[[File:Bouea macrophylla Malaysia Pierre Guertin.jpg|thumb|left|Malaysian stamp from [http://aildoux.tripod.com/ Pierre Guertin]]]
|uses =
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Exported by Thailand to Europe
[http://en.wikipedia.org/wiki/File:Bouea_macrophylla_young_fruit.JPG|thumb|immature fruits]
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== Uses ==
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[[File:Bouea_macrophylla_young_fruit.JPG|thumb|upright= 1.5|immature fruits]]
 
*fruit, mature: edible whole (with the peel), sweet with a light mango taste. The combination of bright orange flesh and mauve seed makes it very attractive.
 
*fruit, mature: edible whole (with the peel), sweet with a light mango taste. The combination of bright orange flesh and mauve seed makes it very attractive.
 
*fruit, immature: edible in fruit salad or condiments
 
*fruit, immature: edible in fruit salad or condiments
Line 39: Line 73:
 
*leaves, young: locally eaten raw or cooked
 
*leaves, young: locally eaten raw or cooked
 
*tree planted a shade tree
 
*tree planted a shade tree
|history =Exported by Thailand to Europe
 
|Prota = oui
 
|taxo = yes
 
|author = Griffith (1854)
 
|desc =
 
|kingdom = plant
 
|order = Sapindales
 
|family = Anacardiaceae
 
|genus = [[Bouea]]
 
|nbchro = 42
 
|origin = Sumatra, Java, peninsular Malaysia
 
|area =
 
|status = cultivated
 
}}
 
[http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:46:3688388062112840::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,Bouea%20macrophylla,28219 Mansfeld]
 
  
[http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Bouea+macrophylla&amp;output_format=normal&amp;query_type=by_query&amp;back_page=query_ipni.html IPNI]
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== References ==
 
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*PROSEA 2, 1991. ''Plant resources of South-East Asia''. vol. 2. ''Edible fruits and nuts''. ed. by E.W.M. Verheij & R.E. Coronel. Wageningen, PUDOC/PROSEA. (Bogor, PROSEA, 1992). 447 p.
[http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?Bouea%20macrophylla GRIN]
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*Subhadrabandhu Suranant, 2001. ''Under-Utilized Tropical Fruits of Thailand''. Bangkok, FAO. [http://www.fao.org/docrep/004/ab777e/ab777e04.htm#bm4.3 ma-praang]
  
[[category:Page to improve]]
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== Links ==
 +
*[http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?Bouea%20macrophylla GRIN]
  
 +
*[http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Bouea+macrophylla&amp;output_format=normal&amp;query_type=by_query&amp;back_page=query_ipni.html IPNI]
  
[http://www.prota4u.org/protav8.asp?h=M4&t=Bouea,macrophylla&p=Bouea+macrophylla Prota4U]
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*[http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:46:3688388062112840::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,Bouea%20macrophylla,28219 Mansfeld]
  
[http://proseanet.org/prosea/e-prosea_detail.php?frt=&id=1482 PROSEA]
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*[[Bouea macrophylla (PROSEA)|PROSEA on Pl@ntUse]]
 +
*[http://proseanet.org/prosea/e-prosea_detail.php?frt=&id=1482 PROSEA]
 +
*[http://www.prota4u.org/protav8.asp?h=M4&t=Bouea,macrophylla&p=Bouea+macrophylla Prota4U]

Latest revision as of 14:15, 10 August 2016

Bouea macrophylla
Griffith

alt=Description of Bouea macrophylla cut fruit Paris Chinese supermarket.JPG picture.
Order Sapindales
Family Anacardiaceae
Genus Bouea

2n = 42

Origin : Sumatra, Java,
peninsular Malaysia

cultivated

English {{{english}}}
French {{{french}}}



Description

The fruit is harvested in February-May in Thailand, and March-June in Indonesia.

Popular names

  • Thai:
  • ma-praang (Pattani), somprang (Peninsula) (PROSEA)
  • ma-yong (Subhadrabandhu); mar phang
English marian plum, gandaria, plum mango
French gandaria, maprang
German Gandaria
Dutch gandaria
Indonesian ramania, gandaria (Java, Sunda) (PROSEA)
Malay kundang, rembunia, setar (Kedah) (PROSEA)
Pilipino gandaria

Classification

Bouea macrophylla Griffith (1854)

synonym:

  • Bouea gandaria Blume ex Miq. (1859)

Cultivars

The species was traditionally multiplicated by seed. Improved cultivars are now multiplicated vegetatively by layering or grafting. Three groups are distinguished in Thailand:

  • Prew Group, with very acid fruits, corresponding to the wild type. In Borneo, the cultivar 'Hintalu' is grown.
  • Mayong Group, with slightly acid fruits, is grown and popular in Thailand. The best known cultivar is 'Chid'.
  • Wan Group, with sweet fruits, is the most grown, and is exported. The best known cultivar is 'Ta It', bred more than a century ago. In Borneo, 'Ramania Pipit' and 'Ramania Tembai' are grown.

see Google images

History

Malaysian stamp from Pierre Guertin

Exported by Thailand to Europe

Uses

immature fruits
  • fruit, mature: edible whole (with the peel), sweet with a light mango taste. The combination of bright orange flesh and mauve seed makes it very attractive.
  • fruit, immature: edible in fruit salad or condiments
  • seed: cotyledons edible, but endosperm bitter
  • leaves, young: locally eaten raw or cooked
  • tree planted a shade tree

References

  • PROSEA 2, 1991. Plant resources of South-East Asia. vol. 2. Edible fruits and nuts. ed. by E.W.M. Verheij & R.E. Coronel. Wageningen, PUDOC/PROSEA. (Bogor, PROSEA, 1992). 447 p.
  • Subhadrabandhu Suranant, 2001. Under-Utilized Tropical Fruits of Thailand. Bangkok, FAO. ma-praang

Links