Difference between revisions of "Bouea macrophylla"
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− | {{Species | + | {{Species page (seed plant) |
− | | | + | |image = Bouea macrophylla cut fruit Paris Chinese supermarket.JPG |
+ | |legend = | ||
+ | |author = <br>Griffith | ||
+ | |order = Sapindales | ||
+ | |family = Anacardiaceae | ||
+ | |genus = Bouea | ||
+ | |nb chromosomes = 2n = 42 | ||
+ | |origin = Sumatra, Java,<br>peninsular Malaysia | ||
+ | |status = cultivated | ||
+ | }} | ||
+ | |||
+ | == Description == | ||
+ | <gallery mode="packed"> | ||
+ | File:Bouea macrophylla PROSEA linedrawing.tif|1, flowering branch; 2, branch with fruits (PROSEA) | ||
+ | </gallery> | ||
+ | The fruit is harvested in February-May in Thailand, and March-June in Indonesia. | ||
− | + | == Popular names == | |
+ | {| class="wikitable" style="width:100%;" | ||
− | | | + | | English |
− | + | | marian plum, gandaria, plum mango | |
− | + | |- | |
− | + | | French | |
− | + | | gandaria, maprang | |
+ | |- | ||
+ | | German | ||
+ | | Gandaria | ||
+ | |- | ||
+ | | Dutch | ||
+ | | gandaria | ||
+ | |- | ||
*Thai: | *Thai: | ||
− | + | *ma-praang (Pattani), somprang (Peninsula) (PROSEA) | |
− | + | *ma-yong (Subhadrabandhu); mar phang | |
− | + | | Indonesian | |
− | + | | ramania, gandaria (Java, Sunda) (PROSEA) | |
− | + | |- | |
+ | | Malay | ||
+ | | kundang, rembunia, setar (Kedah) (PROSEA) | ||
+ | |- | ||
+ | | Pilipino | ||
+ | | gandaria | ||
+ | |- | ||
− | | | + | |} |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | == Classification == | |
− | + | ''Bouea macrophylla'' Griffith (1854) | |
− | | | + | |
− | *fruit, mature: edible whole (with the peel), sweet with a light mango taste | + | synonym: |
+ | *''Bouea gandaria'' Blume ex Miq. (1859) | ||
+ | |||
+ | == Cultivars == | ||
+ | The species was traditionally multiplicated by seed. Improved cultivars are now multiplicated vegetatively by layering or grafting. Three groups are distinguished in Thailand: | ||
+ | |||
+ | * '''Prew Group''', with very acid fruits, corresponding to the wild type. In Borneo, the cultivar 'Hintalu' is grown. | ||
+ | * '''Mayong Group''', with slightly acid fruits, is grown and popular in Thailand. The best known cultivar is 'Chid'. | ||
+ | * '''Wan Group''', with sweet fruits, is the most grown, and is exported. The best known cultivar is 'Ta It', bred more than a century ago. In Borneo, 'Ramania Pipit' and 'Ramania Tembai' are grown. | ||
+ | |||
+ | [http://www.google.fr/search?tbm=isch&hl=fr&source=hp&biw=1347&bih=929&q=bouea+macrophylla&gbv=2&oq=bouea&aq=0&aqi=g1g-sS1&aql=&gs_sm=c&gs_upl=1657l2645l0l6031l5l5l0l0l0l0l55l232l5l5l0 see Google images] | ||
+ | |||
+ | == History == | ||
+ | [[File:Bouea macrophylla Malaysia Pierre Guertin.jpg|thumb|left|Malaysian stamp from [http://aildoux.tripod.com/ Pierre Guertin]]] | ||
+ | Exported by Thailand to Europe | ||
+ | |||
+ | == Uses == | ||
+ | [[File:Bouea_macrophylla_young_fruit.JPG|thumb|upright= 1.5|immature fruits]] | ||
+ | *fruit, mature: edible whole (with the peel), sweet with a light mango taste. The combination of bright orange flesh and mauve seed makes it very attractive. | ||
*fruit, immature: edible in fruit salad or condiments | *fruit, immature: edible in fruit salad or condiments | ||
*seed: cotyledons edible, but endosperm bitter | *seed: cotyledons edible, but endosperm bitter | ||
*leaves, young: locally eaten raw or cooked | *leaves, young: locally eaten raw or cooked | ||
*tree planted a shade tree | *tree planted a shade tree | ||
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− | + | == References == | |
− | + | *PROSEA 2, 1991. ''Plant resources of South-East Asia''. vol. 2. ''Edible fruits and nuts''. ed. by E.W.M. Verheij & R.E. Coronel. Wageningen, PUDOC/PROSEA. (Bogor, PROSEA, 1992). 447 p. | |
− | [http://www. | + | *Subhadrabandhu Suranant, 2001. ''Under-Utilized Tropical Fruits of Thailand''. Bangkok, FAO. [http://www.fao.org/docrep/004/ab777e/ab777e04.htm#bm4.3 ma-praang] |
− | [ | + | == Links == |
+ | *[http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?Bouea%20macrophylla GRIN] | ||
+ | *[http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Bouea+macrophylla&output_format=normal&query_type=by_query&back_page=query_ipni.html IPNI] | ||
− | [http:// | + | *[http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:46:3688388062112840::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,Bouea%20macrophylla,28219 Mansfeld] |
− | [http://proseanet.org/prosea/e-prosea_detail.php?frt=&id=1482 PROSEA] | + | *[[Bouea macrophylla (PROSEA)|PROSEA on Pl@ntUse]] |
+ | *[http://proseanet.org/prosea/e-prosea_detail.php?frt=&id=1482 PROSEA] | ||
+ | *[http://www.prota4u.org/protav8.asp?h=M4&t=Bouea,macrophylla&p=Bouea+macrophylla Prota4U] |
Latest revision as of 14:15, 10 August 2016
Bouea macrophylla
Griffith
Order | Sapindales |
---|---|
Family | Anacardiaceae |
Genus | Bouea |
2n = 42
Origin : Sumatra, Java,
peninsular Malaysia
cultivated
English | {{{english}}} |
---|---|
French | {{{french}}} |
Contents
Description
The fruit is harvested in February-May in Thailand, and March-June in Indonesia.
Popular names
English | marian plum, gandaria, plum mango |
French | gandaria, maprang |
German | Gandaria |
Dutch | gandaria |
Indonesian | ramania, gandaria (Java, Sunda) (PROSEA) |
Malay | kundang, rembunia, setar (Kedah) (PROSEA) |
Pilipino | gandaria |
Classification
Bouea macrophylla Griffith (1854)
synonym:
- Bouea gandaria Blume ex Miq. (1859)
Cultivars
The species was traditionally multiplicated by seed. Improved cultivars are now multiplicated vegetatively by layering or grafting. Three groups are distinguished in Thailand:
- Prew Group, with very acid fruits, corresponding to the wild type. In Borneo, the cultivar 'Hintalu' is grown.
- Mayong Group, with slightly acid fruits, is grown and popular in Thailand. The best known cultivar is 'Chid'.
- Wan Group, with sweet fruits, is the most grown, and is exported. The best known cultivar is 'Ta It', bred more than a century ago. In Borneo, 'Ramania Pipit' and 'Ramania Tembai' are grown.
History
Exported by Thailand to Europe
Uses
- fruit, mature: edible whole (with the peel), sweet with a light mango taste. The combination of bright orange flesh and mauve seed makes it very attractive.
- fruit, immature: edible in fruit salad or condiments
- seed: cotyledons edible, but endosperm bitter
- leaves, young: locally eaten raw or cooked
- tree planted a shade tree
References
- PROSEA 2, 1991. Plant resources of South-East Asia. vol. 2. Edible fruits and nuts. ed. by E.W.M. Verheij & R.E. Coronel. Wageningen, PUDOC/PROSEA. (Bogor, PROSEA, 1992). 447 p.
- Subhadrabandhu Suranant, 2001. Under-Utilized Tropical Fruits of Thailand. Bangkok, FAO. ma-praang