Difference between revisions of "Bouea macrophylla"
From PlantUse English
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| − | {{Species | + | {{Species page (seed plant) |
| − | | | + | |image = Bouea macrophylla cut fruit Paris Chinese supermarket.JPG |
| + | |legend = | ||
| + | |author = <br>Griffith | ||
| + | |order = Sapindales | ||
| + | |family = Anacardiaceae | ||
| + | |genus = Bouea | ||
| + | |nb chromosomes = 2n = 42 | ||
| + | |origin = Sumatra, Java, peninsular Malaysia | ||
| + | |status = cultivated | ||
| + | }} | ||
| + | |||
| + | == Popular names == | ||
| − | |||
*English: marian plum, gandaria, plum mango | *English: marian plum, gandaria, plum mango | ||
*French: gandaria, maprang | *French: gandaria, maprang | ||
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*Pilipino : gandaria | *Pilipino : gandaria | ||
| − | + | == Biology == | |
| − | + | The fruit is harvested in February-May in Thailand, and March-June in Indonesia. | |
| + | |||
| + | == Classification == | ||
| + | ''Bouea macrophylla'' Griffith (1854) | ||
| + | |||
| + | synonym: | ||
| + | *''Bouea gandaria'' Blume ex Miq. (1859) | ||
| + | |||
| + | == Cultivars == | ||
The species was traditionally multiplicated by seed. Improved cultivars are now multiplicated vegetatively by layering or grafting. Three groups are distinguished in Thailand: | The species was traditionally multiplicated by seed. Improved cultivars are now multiplicated vegetatively by layering or grafting. Three groups are distinguished in Thailand: | ||
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[http://www.google.fr/search?tbm=isch&hl=fr&source=hp&biw=1347&bih=929&q=bouea+macrophylla&gbv=2&oq=bouea&aq=0&aqi=g1g-sS1&aql=&gs_sm=c&gs_upl=1657l2645l0l6031l5l5l0l0l0l0l55l232l5l5l0 see Google images] | [http://www.google.fr/search?tbm=isch&hl=fr&source=hp&biw=1347&bih=929&q=bouea+macrophylla&gbv=2&oq=bouea&aq=0&aqi=g1g-sS1&aql=&gs_sm=c&gs_upl=1657l2645l0l6031l5l5l0l0l0l0l55l232l5l5l0 see Google images] | ||
| − | + | == History == | |
| − | + | [[File:Bouea macrophylla Malaysia Pierre Guertin.jpg|thumb|left|Malaysian stamp from [http://aildoux.tripod.com/ Pierre Guertin]]] | |
| − | | | + | Exported by Thailand to Europe |
| − | + | ||
| − | + | ||
| − | + | == Uses == | |
| − | + | ||
| − | + | ||
[[File:Bouea_macrophylla_young_fruit.JPG|thumb|upright= 1.5|immature fruits]] | [[File:Bouea_macrophylla_young_fruit.JPG|thumb|upright= 1.5|immature fruits]] | ||
*fruit, mature: edible whole (with the peel), sweet with a light mango taste. The combination of bright orange flesh and mauve seed makes it very attractive. | *fruit, mature: edible whole (with the peel), sweet with a light mango taste. The combination of bright orange flesh and mauve seed makes it very attractive. | ||
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*leaves, young: locally eaten raw or cooked | *leaves, young: locally eaten raw or cooked | ||
*tree planted a shade tree | *tree planted a shade tree | ||
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| − | [http://www. | + | == References == |
| + | *PROSEA 2, 1991. ''Plant resources of South-East Asia''. vol. 2. ''Edible fruits and nuts''. ed. by E.W.M. Verheij & R.E. Coronel. Wageningen, PUDOC/PROSEA. (Bogor, PROSEA, 1992). 447 p. | ||
| + | *Subhadrabandhu Suranant, 2001. ''Under-Utilized Tropical Fruits of Thailand''. Bangkok, FAO. [http://www.fao.org/docrep/004/ab777e/ab777e04.htm#bm4.3 ma-praang] | ||
| − | [http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?Bouea%20macrophylla GRIN] | + | == Links == |
| + | *[http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?Bouea%20macrophylla GRIN] | ||
| + | *[http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Bouea+macrophylla&output_format=normal&query_type=by_query&back_page=query_ipni.html IPNI] | ||
| − | [http:// | + | *[http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:46:3688388062112840::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,Bouea%20macrophylla,28219 Mansfeld] |
| − | [http://proseanet.org/prosea/e-prosea_detail.php?frt=&id=1482 PROSEA] | + | *[[Bouea macrophylla (PROSEA)|PROSEA on Pl@ntUse]] |
| + | *[http://proseanet.org/prosea/e-prosea_detail.php?frt=&id=1482 PROSEA] | ||
| + | *[http://www.prota4u.org/protav8.asp?h=M4&t=Bouea,macrophylla&p=Bouea+macrophylla Prota4U] | ||
Revision as of 22:05, 3 February 2016
Bouea macrophylla
Griffith
| Order | Sapindales |
|---|---|
| Family | Anacardiaceae |
| Genus | Bouea |
2n = 42
Origin : Sumatra, Java, peninsular Malaysia
cultivated
| English | {{{english}}} |
|---|---|
| French | {{{french}}} |
Contents
Popular names
- English: marian plum, gandaria, plum mango
- French: gandaria, maprang
- German: Gandaria
- Dutch: gandaria
- Thai:
- ma-praang (Pattani), somprang (Peninsula) (PROSEA)
- ma-yong (Subhadrabandhu); mar phang
- Indonesian: ramania, gandaria (Java, Sunda) (PROSEA)
- Malay: kundang, rembunia, setar (Kedah) (PROSEA)
- Pilipino : gandaria
Biology
The fruit is harvested in February-May in Thailand, and March-June in Indonesia.
Classification
Bouea macrophylla Griffith (1854)
synonym:
- Bouea gandaria Blume ex Miq. (1859)
Cultivars
The species was traditionally multiplicated by seed. Improved cultivars are now multiplicated vegetatively by layering or grafting. Three groups are distinguished in Thailand:
- Prew Group, with very acid fruits, corresponding to the wild type. In Borneo, the cultivar 'Hintalu' is grown.
- Mayong Group, with slightly acid fruits, is grown and popular in Thailand. The best known cultivar is 'Chid'.
- Wan Group, with sweet fruits, is the most grown, and is exported. The best known cultivar is 'Ta It', bred more than a century ago. In Borneo, 'Ramania Pipit' and 'Ramania Tembai' are grown.
History
Malaysian stamp from Pierre Guertin
Exported by Thailand to Europe
Uses
- fruit, mature: edible whole (with the peel), sweet with a light mango taste. The combination of bright orange flesh and mauve seed makes it very attractive.
- fruit, immature: edible in fruit salad or condiments
- seed: cotyledons edible, but endosperm bitter
- leaves, young: locally eaten raw or cooked
- tree planted a shade tree
References
- PROSEA 2, 1991. Plant resources of South-East Asia. vol. 2. Edible fruits and nuts. ed. by E.W.M. Verheij & R.E. Coronel. Wageningen, PUDOC/PROSEA. (Bogor, PROSEA, 1992). 447 p.
- Subhadrabandhu Suranant, 2001. Under-Utilized Tropical Fruits of Thailand. Bangkok, FAO. ma-praang
