Difference between revisions of "Bouea macrophylla"

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|image = Bouea macrophylla cut fruit Paris Chinese supermarket.JPG
 
|image = Bouea macrophylla cut fruit Paris Chinese supermarket.JPG
 
|uses =  
 
|uses =  
[[File:Bouea_macrophylla_young_fruit.JPG|thumb|immature fruits]]
+
[[File:Bouea_macrophylla_young_fruit.JPG|thumb|upright= 1.5|immature fruits]]
 
*fruit, mature: edible whole (with the peel), sweet with a light mango taste. The combination of bright orange flesh and mauve seed makes it very attractive.
 
*fruit, mature: edible whole (with the peel), sweet with a light mango taste. The combination of bright orange flesh and mauve seed makes it very attractive.
 
*fruit, immature: edible in fruit salad or condiments
 
*fruit, immature: edible in fruit salad or condiments

Revision as of 18:18, 2 March 2012

Template:Taxobox

Popular Names

  • English: marian plum, gandaria, plum mango
  • French: gandaria, maprang
  • German: Gandaria
  • Dutch: gandaria
  • Thai:
    • ma-praang (Pattani), somprang (Peninsula) (PROSEA)
    • ma-yong (Subhadrabandhu); mar phang
  • Indonesian: ramania, gandaria (Java, Sunda) (PROSEA)
  • Malay: kundang, rembunia, setar (Kedah) (PROSEA)
  • Pilipino : gandaria


Biology

The fruit is harvested in February-May in Thailand, and March-June in Indonesia.

Classification and nomenclature

  • Synonym: Bouea gandaria Blume ex Miq. (1859)


Varieties

The species was traditionally multiplicated by seed. Improved cultivars are now multiplicated vegetatively by layering or grafting. Three groups are distinguished in Thailand:

  • Prew Group, with very acid fruits, corresponding to the wild type. In Borneo, the cultivar 'Hintalu' is grown.
  • Mayong Group, with slightly acid fruits, is grown and popular in Thailand. The best known cultivar is 'Chid'.
  • Wan Group, with sweet fruits, is the most grown, and is exported. The best known cultivar is 'Ta It', bred more than a century ago. In Borneo, 'Ramania Pipit' and 'Ramania Tembai' are grown.

see Google images

History

Malaysian stamp from Pierre Guertin

Exported by Thailand to Europe

Main uses

immature fruits
  • fruit, mature: edible whole (with the peel), sweet with a light mango taste. The combination of bright orange flesh and mauve seed makes it very attractive.
  • fruit, immature: edible in fruit salad or condiments
  • seed: cotyledons edible, but endosperm bitter
  • leaves, young: locally eaten raw or cooked
  • tree planted a shade tree


Main references

  • PROSEA 2, 1991. Plant resources of South-East Asia. vol. 2. Edible fruits and nuts. ed. by E.W.M. Verheij & R.E. Coronel. Wageningen, PUDOC/PROSEA. (Bogor, PROSEA, 1992). 447 p.
  • Subhadrabandhu Suranant, 2001. Under-Utilized Tropical Fruits of Thailand. Bangkok, FAO. ma-praang


Links

Internal

External


Mansfeld

IPNI

GRIN


Prota4U

PROSEA