Difference between revisions of "Brassica oleracea Capitata Group (Common names)"
(One intermediate revision by the same user not shown) | |||
Line 90: | Line 90: | ||
Cultivars with a big size, grown for industrial processing (sauerkraut) are included here. Cultivars with a pointed head are dealt with under Pyramidalis group. | Cultivars with a big size, grown for industrial processing (sauerkraut) are included here. Cultivars with a pointed head are dealt with under Pyramidalis group. | ||
+ | *French | ||
+ | **In French, ''chou cabus'' includes red cabbage, but excludes savoy cabbage. ''Chou pommé'' includes both red and savoy cabbages. | ||
}} | }} |
Latest revision as of 11:25, 5 November 2011
Brassica oleracea Capitata Group
Brassica oleracea Groupe Capitata
See also:
Brassica oleracea (Common names)
Brassica oleracea Acephala Group (Common names)
Brassica oleracea Alboglabra Group (Common names)
Brassica oleracea Botrytis Group (Common names)
Brassica oleracea Costata Group (Common names)
Brassica oleracea Cymosa Group (Common names)
Brassica oleracea Gemmifera Group (Common names)
Brassica oleracea Gongylodes Group (Common names)
Brassica oleracea Medullosa Group (Common names)
Brassica oleracea Palmifolia Group (Common names)
Brassica oleracea Pyramidalis Group (Common names)
Brassica oleracea Ramosa Group (Common names)
Brassica oleracea Rubra Group (Common names)
Brassica oleracea Sabauda Group (Common names)
Brassica oleracea Sabellica Group (Common names)
Brassica oleracea Selenisia Group (Common names)
To species page
Names in common use
- English: cabbage, white cabbage
- German: Weisskohl, Weisskraut; Weisskabis (CH); Weisskraut (Au)
- Dutch: witte kool, wittekool
- Swedish: vitkål
- Danish: hvidkål
- Norwegian: hvitkål (bok.); kvitkål (nyn.)
- Icelandic: hvítkál
- French: chou blanc, chou cabus, chou pommé
- Italian: cavolo bianco, cavolo cappuccio; cabis (CH)
- Spanish: col, repollo, col de repollo
- Catalan: col de cabdell
- Portuguese: repolho
- Romanian: varză albă
- Russian: капуста белокочанная - kapusta belokočannaja
- Polish: kapusta biała, kapusta głowiasta
- Czech: zelí bílé, zelí hlávkové bílé
- Slovak: kapusta bielá
- Bulgarian: бяло зеле, бяло главесто зеле - bjalo zele, bjalo glavesto zele
- Croatian: beli kupus, bijeli kupus, belo zelje, bijelo zelje
- Serb: купус, бели купус - kupus, beli kupus
- Slovenian: belo zelje
- Latvian:
- Lithuanian:
- Albanian: lakër e bardhë (lakra e bardhë with article)
- Greek: ἁσπρο λάχανο, μἁππα, μἁπα - aspro lakhano, mapa
- Turkish: beyaz baş lâhana
- Maltese:
- Hungarian: fejeskáposzta, fehér fejeskáposzta
- Finnish: kupukaali
- Estonian:
Sources and commentaries
The standard form of white cabbage has whitish leaves and is very compact. Some forms have green outer leaves, and can bear other names, such as :
- English: winter cabbage, autumn cabbage
- French: chou vert
Winter cabbages traditionally grown in Western France have deep green and slightly crinkled leaves, and may be intermediate with savoy cabbages (Sabauda Group).
Cultivars with a big size, grown for industrial processing (sauerkraut) are included here. Cultivars with a pointed head are dealt with under Pyramidalis group.
- French
- In French, chou cabus includes red cabbage, but excludes savoy cabbage. Chou pommé includes both red and savoy cabbages.