Difference between revisions of "Brassica oleracea Rubra Group (Common names)"

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Brassica oleracea Red Cabbage Group
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{{DISPLAYTITLE:''Brassica oleracea'' Rubra Group (Common names)}}
  
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Brassica oleracea Groupe Chou rouge
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''Brassica oleracea'' Rubra Group
  
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''Brassica oleracea'' Groupe Rubra
  
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*English: red cabbage
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See also:
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*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
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*nederlands: rode kool, rodekool
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*svensk: rödkål
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*dansk: rødkål
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*norsk: rødkål (bok.); raudkål (nyn.)
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*islandsk: rauðkál
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[[Brassica oleracea (Common names)|''Brassica oleracea'' (Common names)]]
  
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*français: chou rouge
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[[Brassica oleracea Acephala Group (Common names)|''Brassica oleracea'' Acephala Group (Common names)]]
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*italiano; cavolo rosso
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*español: col roja, col morada
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*català: col roja, col morada
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*romîn: varză roşie
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[[Brassica oleracea Alboglabra Group (Common names)|''Brassica oleracea'' Alboglabra Group (Common names)]]
  
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*ruskij: kapusta krasnokočannaja
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[[Brassica oleracea Botrytis Group (Common names)|''Brassica oleracea'' Botrytis Group (Common names)]]
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*polski: kapusta czerwona
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*česki: zelí červené
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*slovacki: kapusta červená
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*bulgarski: červeno zele
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*hrvatski: crveni kupus
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*srpski: crveni kupus
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*slovenski: rdeče zelje
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[[Brassica oleracea Capitata Group (Common names)|''Brassica oleracea'' Capitata Group (Common names)]]
  
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*shqipe: lakër e kuqe
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[[Brassica oleracea Costata Group (Common names)|''Brassica oleracea'' Costata Group (Common names)]]
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*elliniko: kokkino lakhano
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*turk: kırmızı baş lâhana
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[[Brassica oleracea Cymosa Group (Common names)|''Brassica oleracea'' Cymosa Group (Common names)]]
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*magyar: vöröskáposzta, vereskáposzta
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*finsk: punakaali
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[[Brassica oleracea Gemmifera Group (Common names)|''Brassica oleracea'' Gemmifera Group (Common names)]]
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[[Brassica oleracea Gongylodes Group (Common names)|''Brassica oleracea'' Gongylodes Group (Common names)]]
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[[Brassica oleracea Medullosa Group (Common names)|''Brassica oleracea'' Medullosa Group (Common names)]]
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[[Brassica oleracea Palmifolia Group (Common names)|''Brassica oleracea'' Palmifolia Group (Common names)]]
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[[Brassica oleracea Pyramidalis Group (Common names)|''Brassica oleracea'' Pyramidalis Group (Common names)]]
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[[Brassica oleracea Ramosa Group (Common names)|''Brassica oleracea'' Ramosa Group (Common names)]]
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[[Brassica oleracea Sabauda Group (Common names)|''Brassica oleracea'' Sabauda Group (Common names)]]
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[[Brassica oleracea Sabellica Group (Common names)|''Brassica oleracea'' Sabellica Group (Common names)]]
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[[Brassica oleracea Selenisia Group (Common names)|''Brassica oleracea'' Selenisia Group (Common names)]]
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To [[Brassica oleracea|species page]]
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{{Common Names
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|group1=
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* English: red cabbage
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* German: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
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* Dutch: rode kool, rodekool
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* Swedish: rödkål
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* Danish: rødkål
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* Norwegian: rødkål (bok.); raudkål (nyn.)
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* Icelandic: rauðkál
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|group2 =
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* French: chou rouge
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* Italian: cavolo rosso
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* Spanish: col roja, col morada
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* Catalan: col roja, col morada
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* Portuguese: repolho roxo
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* Romanian: varză roşie
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|group3 =
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* Russian: капуста краснокочанная - kapusta krasnokočannaja
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* Polish: kapusta czerwona
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* Czech: zelí červené
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* Slovak: kapusta červená
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* Bulgarian: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
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* Croatian: crveni kupus
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* Serb: црвени купус - crveni kupus
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* Slovenian: rdeče zelje
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|group4 =
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* Latvian:
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* Lithuanian:
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* Albanian: lakër e kuqe (lakra e kuqe with article)
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* Greek: κόκκινο λάχανο - kokkino lakhano
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* Turkish: kırmızı baş lâhana
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* Maltese:
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* Hungarian: vöröskáposzta, vereskáposzta
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* Finnish: punakaali
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* Estonian:
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|sources =
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Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterranean regions of Europe.
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* German:
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** Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
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** Rotkraut, Blaukraut, Rotkohl (Becker-Dillingen, 1956).
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** Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
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* Italian:
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** sometimes called ''crauti'' when preserved in salt. MC
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}}

Latest revision as of 11:23, 23 October 2011


Brassica oleracea Rubra Group

Brassica oleracea Groupe Rubra

See also:

Brassica oleracea (Common names)

Brassica oleracea Acephala Group (Common names)

Brassica oleracea Alboglabra Group (Common names)

Brassica oleracea Botrytis Group (Common names)

Brassica oleracea Capitata Group (Common names)

Brassica oleracea Costata Group (Common names)

Brassica oleracea Cymosa Group (Common names)

Brassica oleracea Gemmifera Group (Common names)

Brassica oleracea Gongylodes Group (Common names)

Brassica oleracea Medullosa Group (Common names)

Brassica oleracea Palmifolia Group (Common names)

Brassica oleracea Pyramidalis Group (Common names)

Brassica oleracea Ramosa Group (Common names)

Brassica oleracea Sabauda Group (Common names)

Brassica oleracea Sabellica Group (Common names)

Brassica oleracea Selenisia Group (Common names)


To species page


Names in common use


  • English: red cabbage
  • German: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
  • Dutch: rode kool, rodekool
  • Swedish: rödkål
  • Danish: rødkål
  • Norwegian: rødkål (bok.); raudkål (nyn.)
  • Icelandic: rauðkál


  • French: chou rouge
  • Italian: cavolo rosso
  • Spanish: col roja, col morada
  • Catalan: col roja, col morada
  • Portuguese: repolho roxo
  • Romanian: varză roşie


  • Russian: капуста краснокочанная - kapusta krasnokočannaja
  • Polish: kapusta czerwona
  • Czech: zelí červené
  • Slovak: kapusta červená
  • Bulgarian: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
  • Croatian: crveni kupus
  • Serb: црвени купус - crveni kupus
  • Slovenian: rdeče zelje


  • Latvian:
  • Lithuanian:
  • Albanian: lakër e kuqe (lakra e kuqe with article)
  • Greek: κόκκινο λάχανο - kokkino lakhano
  • Turkish: kırmızı baş lâhana
  • Maltese:
  • Hungarian: vöröskáposzta, vereskáposzta
  • Finnish: punakaali
  • Estonian:

Sources and commentaries

Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterranean regions of Europe.

  • German:
    • Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
    • Rotkraut, Blaukraut, Rotkohl (Becker-Dillingen, 1956).
    • Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
  • Italian:
    • sometimes called crauti when preserved in salt. MC
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