Difference between revisions of "Phaseolus lunatus (Common names)"
From PlantUse English
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | {{DISPLAYTITLE | + | {{DISPLAYTITLE:''Phaseolus lunatus'' (Common names)}} |
| − | [[ | + | To [[Phaseolus lunatus|species page]] |
{{Common Names | {{Common Names | ||
| Line 8: | Line 8: | ||
* German: Limabohne, Kapbohne, Sievabohne | * German: Limabohne, Kapbohne, Sievabohne | ||
* Dutch: limaboon | * Dutch: limaboon | ||
| − | * Swedish: | + | * Swedish: limaböna |
* Danish: | * Danish: | ||
* Norwegian: limabønne | * Norwegian: limabønne | ||
| Line 16: | Line 16: | ||
* Italian: fagiolo di Lima | * Italian: fagiolo di Lima | ||
* Spanish: poroto de manteca, frijol lima; pallar (Peru) | * Spanish: poroto de manteca, frijol lima; pallar (Peru) | ||
| − | * Catalan: | + | * Catalan: mongeta de Lima, garrofó |
| − | * Portuguese: feijoa; feijão espadinho (Angola) | + | * Portuguese: feijoa, feijão de lima; feijão espadinho (Angola) |
* Romanian: | * Romanian: | ||
| Line 30: | Line 30: | ||
* Slovenian: | * Slovenian: | ||
|group4 = | |group4 = | ||
| + | * Latvian: | ||
| + | * Lithuanian: | ||
* Albanian: | * Albanian: | ||
* Greek: | * Greek: | ||
* Turkish: | * Turkish: | ||
| − | * Hungarian: holdas bab, madagaszkári bab | + | * Maltese: |
| + | * Hungarian: Lima paszulybab, holdas bab, madagaszkári bab | ||
* Finnish: | * Finnish: | ||
| + | * Estonian: | ||
|sources = | |sources = | ||
The Lima bean being quite unknown in Europe, names don't exist, are only scholarly names or are not stabilized. MC | The Lima bean being quite unknown in Europe, names don't exist, are only scholarly names or are not stabilized. MC | ||
*English | *English | ||
| − | **In the USA, immature green beans are called butter beans, and much used as the flageolet beans in France. MC | + | **In the USA, immature green beans are called butter beans, and much used as the flageolet beans in France. In southern USA, they belong to Sieva Group (with small convex seeds), whereas elsewhere, they belong to Big Lima Group (with big flat seeds).MC |
}} | }} | ||
Latest revision as of 09:06, 23 October 2011
To species page
Names in common use
- English: Lima bean, Sieva bean, butter bean
- German: Limabohne, Kapbohne, Sievabohne
- Dutch: limaboon
- Swedish: limaböna
- Danish:
- Norwegian: limabønne
- Icelandic:
- French: haricot de Lima; pois du Cap (Réunion); pois savon, pois souche (Antilles)
- Italian: fagiolo di Lima
- Spanish: poroto de manteca, frijol lima; pallar (Peru)
- Catalan: mongeta de Lima, garrofó
- Portuguese: feijoa, feijão de lima; feijão espadinho (Angola)
- Romanian:
- Russian: фасоль лима - fasolj lima
- Polish: fasola półksężycowata, fasola limeńska
- Czech: Lima-bob, fazol měsiční
- Slovak:
- Bulgarian:
- Croatian:
- Serb:
- Slovenian:
- Latvian:
- Lithuanian:
- Albanian:
- Greek:
- Turkish:
- Maltese:
- Hungarian: Lima paszulybab, holdas bab, madagaszkári bab
- Finnish:
- Estonian:
Sources and commentaries
The Lima bean being quite unknown in Europe, names don't exist, are only scholarly names or are not stabilized. MC
- English
- In the USA, immature green beans are called butter beans, and much used as the flageolet beans in France. In southern USA, they belong to Sieva Group (with small convex seeds), whereas elsewhere, they belong to Big Lima Group (with big flat seeds).MC
