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Phaseolus vulgaris dry bean (Common names)

401 bytes added, 20:01, 4 August 2011
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{{Common Names
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* English: bean, dry bean, haricot bean; kidney bean (1); pea bean<sup>2</sup>, navy bean<sup>2</sup>, rice bean<sup>2</sup>; shell bean<sup>13</sup>* German: GartenbohneBohne; Fisole (Au)* Dutch: boon (pl. bonen), gewone bruine boon
* Swedish: böna
* Danish: bønne
* Icelandic:
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* French: haricot, haricot sec; haricot lingot<sup>1</sup>, mongette <sup>1</sup> (Poitou-Charentes); haricot coco<sup>2</sup>, coco<sup>2</sup>, haricot riz<sup>2</sup>; haricot à écosser<sup>13</sup>* Italian: fagiolo; fagiolo da sgranare<sup>13</sup>
* Spanish: frijol, judía; caraota, poroto
* Catalan: mongetera, fesolera, bajoquera / mongeta, fesol* Portuguese: feijoeiro / feijão (pl. feijões)
* Romanian: fasole
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In most languages, the name for 'bean' is used without any qualifier for dry beans. Very often, it is qualified with by a type (see kidney bean, pea bean) form or a colour (white, red, black, brown...), according to the local preferences. MC
(1) Shell Kidney beans are marketed in their shellhave the form of a kidney, but only the fresh mature seed is eateni. Each country has its preferred cultivar, namely 'Cranberry' in e. more or less cylindrical with the USA, 'Borlotto' hilum in Italy and 'Coco de Paimpol' a concavity in Francethe middle. MC
(2) Pea beans are oblong or rounded.
 
(3) Shell beans are marketed in their shell, but only the fresh mature seed is eaten. Each country has its preferred cultivar, namely 'Cranberry' in the USA, 'Borlotto' in Italy and 'Coco de Paimpol' in France. MC
 
(4) Flageolet beans are a French specialty, usually sold fresh or processed. They have a light green colour and are very soft. MC
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