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Phaseolus vulgaris dry bean (Common names)

780 bytes added, 07:57, 23 October 2011
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{{DISPLAYTITLE:Common names: ''Phaseolus vulgaris'' dry bean(Common names)}}
See also:
[[Phaseolus vulgaris (Common names: )|''Phaseolus vulgaris'' (Common names)]]
[[Phaseolus vulgaris bush bean (Common names: )|''Phaseolus vulgaris French '' bush bean(Common names)]]
[[Phaseolus vulgaris climbing bean (Common names: )|''Phaseolus vulgaris runner '' climbing bean(Common names)]]
[[Phaseolus vulgaris French bean (Common names: )|''Phaseolus vulgaris wax '' French bean(Common names)]]
[[Phaseolus vulgaris pop bean (Common names: )|''Phaseolus vulgaris bush '' pop bean(Common names)]]
[[Phaseolus vulgaris runner bean (Common names: )|''Phaseolus vulgaris climbing '' runner bean(Common names)]]
[[Phaseolus vulgaris wax bean (Common names: )|''Phaseolus vulgaris kidney '' wax bean(Common names)]]
To [[Common names: Phaseolus vulgaris pea bean]] [[Common names: Phaseolus vulgaris pop bean|species page]]
{{Common Names
|group1=
* English: bean, dry bean, haricot bean; kidney bean (1); pea bean<sup>2</sup>, navy bean<sup>2</sup>, rice bean<sup>2</sup>; shell bean<sup>13</sup>* German: GartenbohneBohne; Fisole (Au)* Dutch: boon (pl. bonen), gewone bruine boon
* Swedish: böna
* Danish: bønne
* Icelandic:
|group2 =
* French: haricot, haricot sec; fève (Canada); haricot lingot<sup>1</sup>, mongette <sup>1</sup> (Poitou-Charentes); haricot coco<sup>2</sup>, coco<sup>2</sup>, haricot riz<sup>2</sup>; haricot à écosser<sup>13</sup>; flageolet<sup>4</sup>* Italian: fagiolo; fagiolo da sgranare<sup>13</sup>
* Spanish: frijol, judía; caraota, poroto
* Catalan: mongetera, fesolera, bajoquera / mongetaseca, fesol* Portuguese: feijoeiro / feijão (pl. feijões)
* Romanian: fasole
* Slovenian: fižol
|group4 =
* Latvian:
* Lithuanian:
* Albanian: fasule (fasulja with the article), groshë
* Greek: φασόλι, φασολιά, φασουλιά - fasoli, fasolia, fasoulia
* Turkish: fasulye
* Maltese:
* Hungarian: veteménybab, paszuly, paszulybab
* Finnish: torapapu
* Estonian:
|sources =
In most languages, the name for 'bean' is used without any qualifier for dry beans. Very often, it is qualified with by a type (see kidney bean, pea bean) form or a colour (white, red, black, brown...), according to the local preferences. MC (1) Kidney beans have the form of a kidney, i.e. more or less cylindrical with the hilum in a concavity in the middle. (2) Pea beans are oblong or rounded.
(13) Shell beans are marketed in their shell, but only the fresh mature seed is eaten. Each country has its preferred cultivar, namely 'Cranberry' in the USA, 'Borlotto' in Italy and 'Coco de Paimpol' in France. MC
(4) Flageolet beans are a French specialty, usually sold fresh or processed. They have a light green colour and are very soft. MC
}}
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