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**Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
**Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
**Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
*italiano:
**sometimes called ''crauti'' when preserved in salt. MC
