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Book review of: Dr [[Maurizio, Adam|Adam MAURIZIO]], ''Histoire de l’alimentation végétale. Depuis la Préhistoire jusqu'à nos jours'', translated from German into French by Ferdinand GIDON, Introduction and commentary by Michel CHAUVET, Preface by Claude AUBERT, Paris, Ulmer, 2019 (facsimile of the French edition, Payot, 1932), Collection “''Vieilles Racines et Jeunes Pousses''”, 688 p.
''This review is published with the agreement of the journal ''Histoire & Sociétés Rurales'', in which it was originally printed in French (2020/1, 53, p. 171-176 ([https://halshs.archives-ouvertes.fr/halshs-02915854v1HAL-SHS]). Cozette Griffin-Kremer translated the text into English. Additional information and bibliographical references appear in the notes – and in brackets – in the English version. Illustrations have also been added for this translation.''
[[File:Maurizio couverture 1932.png|thumb|Fig. 1. Cover of the 1932 French Edition.]]