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Alangium (Sturtevant, 1919)

225 bytes added, 20:45, 12 July 2019
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{{DISPLAYTITLE:''Alangium'' (Sturtevant, 1919)}}
{{Turningpage
|title=[[Sturtevant, Notes on edible plants, 1919|Sturtevant, ''Notes on edible plants'', 1919]]
|titlepreviouspage=Akebia (Sturtevant, 1919)
|previousshortname=''Akebia''
== ''Alangium lamarckii'' Thw. ==*Accepted name : ''Cornaceae[[Alangium salviifolium]]''.
''Alangium lamarckii'' Thw. ''Cornaceae''. A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit<ref>Royle, J. F. ''Illustr. Bot. Himal.'' 1:215. 1839.</ref>. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten<ref>Brandis, D. ''Forest Fl.'' 250. 1874.</ref>.
[[Category:Sturtevant (1919)]]
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