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{{Turningpage
|title=[[Sturtevant, Notes on edible plants, 1919]]
|titlepreviouspage=AegopodiumAcrocomia-Aerva (Sturtevant, 1919)|previousshortname=''AegopodiumAcrocomia-Aerva''
|titlefollowingpage=Ailanthus-Alisma (Sturtevant, 1919)
|followingshortname=''Ailanthus-Alisma''
BUCKEYE.
Southern states of America. The fruit, according to Browne, may beeaten boiled or roasted as a chestnut. == ''Afzelia africana'' Sm. ==''Leguminosae''. African tropics. A portion of the seed is edible. == ''Afzelia quanzensis'' Welw. ==MAKOLA. Upper Nile. The young purple-tinted leaves are eaten as a spinach. == ''Agapetes saligna'' Benth. & Hook. ==''Vacciniaceae''. East Indies. The leaves are used as a substitute for tea by the natives ofSikkim.
[[Category:Sturtevant (1919)]]