Dovyalis caffra
Dovyalis caffra
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
Uses summary
Description
Popular names
Classification
Cultivars
History
Uses
Aberia caffra Harv. & Sond. Kai apple. Kau apple. Kei apple. South Africa. The fruits are of a golden-yellow color, about the size of a small apple. They are used by the natives for making a preserve and are so exceedingly acid when fresh that the Dutch settlers prepare them for their tables, as a pickle, without vinegar[1].
- ↑ Jackson, J. R. Treas. Bot. 2:1255. 1876.