Ceropegia cumingiana (PROSEA)
Ceropegia cumingiana Decaisne
- Family: Asclepiadaceae
Ceropegia horsfieldiana Miquel, C. curviflora Hasskarl, C. merrillii Schlechter.
- Australia: anareata.
Widespread in Malesia, from Indonesia (Java, Borneo) and the Philippines to Papua New Guinea and tropical Australia.
The fleshy rhizome is edible; probably only used in times of food scarcity.
Perennial, climbing, succulent, glabrous, deciduous herb, containing clear sap. Rhizome a cluster of white, fleshy, fusiform roots, each root up to 15 cm × 1-3 mm. Leaves opposite; petiole 2.5-4 cm long; blade ovate-elliptical, 2-13 cm × 1.5-7 cm. Inflorescence a cluster of 1-20 flowers at the nodes near the apex of the stem; peduncle up to 8 cm, pedicel to 2.5 cm long; sepals 5, linear-lanceolate; corolla tubular with 5 lobes, tube 12-20 mm × 3-6 mm, inflated at base, cream with purple blotches, the lobes connate near the tips. Fruit a pair of fusiform follicles, green-purple, up to 21 cm × 3-5 mm. Seed oblong, 14 mm × 2 mm, brown, with white coma up to 6 cm long. It occurs in mixed forest, forest borders, brushwood, up to 900 m altitude. In continental South-East Asia, several other tuberous Ceropegia species might be similarly used, e.g. C. monticola W.W. Smith (Burma (Myanmar), Thailand), C. arnottiana Wight (Burma (Myanmar), Thailand) and C. lucida Wallich (Burma (Myanmar), Thailand, Peninsular Malaysia).
3, 12, 39, 41, 60.
L.E. Groen, J.S. Siemonsma & P.C.M. Jansen