Angraecum (Sturtevant, 1919)

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Angiopteris
Sturtevant, Notes on edible plants, 1919
Angraecum (Sturtevant, 1919)
Anisophyllea


Angraecum fragrans Thou.

Orchideae. BOURBON TEA. FAHAM TEA.

The leaves of this orchid are very fragrant and are used in Bourbon as tea. It has been introduced into France.