Cichorium intybus Catalogna Group (Common names)

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See also:

Cichorium intybus (Common names)

Cichorium intybus Cutting chicory Group (Common names)

Cichorium intybus Sugarloaf Group (Common names)

Cichorium intybus Radicchio Group (Common names)

Cichorium intybus Witloof Group (Common names)

Cichorium intybus Industrial Group (Common names)

Names in common use

  • English: Catalogna chicory
  • German:
  • Dutch:
  • Swedish:
  • Danish:
  • Norwegian:
  • Icelandic:

  • French: chicorée asperge, chicorée catalogna
  • Italian: catalogna ; catalogna da puntarelle
  • Spanish:
  • Catalan:
  • Portuguese:
  • Romanian:

  • Russian:
  • Polish:
  • Czech:
  • Slovak:
  • Bulgarian:
  • Croatian:
  • Serb:
  • Slovenian:
  • Macedonian:

  • Latvian:
  • Lithuanian:
  • Albanian:
  • Greek:
  • Turkish:
  • Maltese:
  • Hungarian:
  • Finnish:
  • Estonian:

Sources and commentaries

Catalogna is a vegetable with big leaves (ca. 30-40 cm long) dented like dandelion, with which it is often confused by ignorants ; it is mostly eaten cooked. A subtype (?) produces sprouts which are eaten as mazzocchi or puntarelle as a salad.

  • Italian
    • The young sprouts are called mazzocchi ; when they are longer, they are called puntarelle.