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Anchusa (Sturtevant, 1919)

Sturtevant, Notes on edible plants, 1919
Anchusa (Sturtevant, 1919)

Anchusa officinalis

Anchusa officinalis Linn. Boragineae. ANCHU. BUGLOSS. Europe. Johnson [1] says, in the south of France and in some parts of Germany, where it is common, the young leaves are eaten as a green vegetable.

  1. Johnson, C. P. Useful Pls. Gt. Brit. 181. 1862.