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* Icelandic: blöðrukál, savoikál
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* French: chou de Milan (scholarly), chou frisé, chou vert (popular); also: chou de savoie Savoie (B), chou Marcelin (CH)
* Italian: cavolo verza, verza, cavolo verzotto, cavolo di Milano
* Spanish: col de Milán, berza
