blabla{{DISPLAYTITLE:Common names: ''Brassica oleracea'' Red Cabbage Group}} ''Brassica oleracea'' Red Cabbage Group ''Brassica oleracea'' Groupe Chou rouge{{Common Names |group1=* English: red cabbage* German: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)* Dutch: rode kool, rodekool* Swedish: rödkål* Danish: rødkål* Norwegian: rødkål (bok.); raudkål (nyn.)* Icelandic: rauðkál|group2 =* French: chou rouge* Italian: cavolo rosso* Spanish: col roja, col morada * Catalan: col roja, col morada* Portuguese: repolho roxo* Romanian: varză roşie |group3 =* Russian: капуста краснокочанная - kapusta krasnokočannaja* Polish: kapusta czerwona* Czech: zelí červené* Slovak: kapusta červená* Bulgarian: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele* Croatian: crveni kupus* Serbish: црвени купус - crveni kupus* Slovenian: rdeče zelje|group4 =* Albanian: lakër e kuqe (lakra e kuqe with article)* Greek: κόκκινο λάχανο - kokkino lakhano* Turkish: kırmızı baş lâhana* Hungarian: vöröskáposzta, vereskáposzta* Finnish: punakaali|sources =Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterranean regions of Europe. * German:** Rotkraut (auch Blaukraut genannt) (Dassler, 1956).** Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).** Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)* italiano:** sometimes called ''crauti'' when preserved in salt. MC}}
