Phaseolus vulgaris pop bean (Common names)

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See also:

Phaseolus vulgaris (Common names)

Phaseolus vulgaris bush bean (Common names)

Phaseolus vulgaris climbing bean (Common names)

Phaseolus vulgaris dry bean (Common names)

Phaseolus vulgaris French bean (Common names)

Phaseolus vulgaris runner bean (Common names)

Phaseolus vulgaris wax bean (Common names)

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Names in common use


  • English: pop bean, popping bean
  • German:
  • Dutch:
  • Swedish:
  • Danish:
  • Norwegian:
  • Icelandic:


  • French: haricot à éclater
  • Italian:
  • Spanish: nuñas (pl.)
  • Catalan:
  • Portuguese:
  • Romanian:


  • Russian:
  • Polish:
  • Czech:
  • Slovak:
  • Bulgarian:
  • Croatian:
  • Serb:
  • Slovenian:


  • Latvian:
  • Lithuanian:
  • Albanian:
  • Greek:
  • Turkish:
  • Maltese:
  • Hungarian:
  • Finnish:
  • Estonian:

Sources and commentaries

Pop beans burst open when fried. They are known only in the Andes. MC