Triticum aestivum subsp. spelta (Common names)

Common names: Triticum turgidum subsp. durum

Names in common use

• English: spelt
• German: Spelz, Spelzweizen, Dinkel
• Dutch: rijs spelt, duitse spelt
• Swedish: spelt, speltvete
• Danish: spelt
• Norwegian: spelt
• Icelandic:
  

• French: épautre, grand épeautre
• Italian: spelta, faricello, grande farro
• Spanish: escanda, escaña, espelta
• Catalan:
• Portuguese: espelta
• Romanian: alac, grîu spelta
  

• Russian: спелта, пшеница спелта - spelta, pšenica spelta
• Polish: orkisz, pszenica orkisz
• Czech: pšenice špalda
• Slovak: pšenica špaldová
• Bulgarian: пшеница спелта - pšenica spelta
• Croatian:
• Serb:
• Slovenian:
  

• Albanian: grurë speltë (gruri with the article)
• Greek:
• Turkish: kızıl buǧday
• Hungarian: tönköly
• Finnish:
  

Sources and commentaries

• French
  • Épeautre is the right name, but Tritcum monococcum being known as petit épeautre, spelt is often called grand épeautre to avoid confusion.
• German
  • Spelz (masculine) is spelt, but Spelze (feminine) is a glume. So in German, Spelz tend to designate all hulled wheats (with glumes attached to the grain). This situation may explain the confusion in other languages such as French and Italian.
• Italian
  • Farro is a generic name for hulled wheats.