Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Open main menu

Maurizio, Adam

Revision as of 10:25, 5 April 2022 by Michel Chauvet (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Revision as of 10:25, 5 April 2022 by Michel Chauvet (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
  • Maurizio, Adam, 2019. Histoire de l’alimentation végétale. Depuis la Préhistoire jusqu'à nos jours, translated from German into French by Ferdinand Gidon, Introduction and commentary by Michel Chauvet, Preface by Claude Aubert, Paris, Ulmer (facsimile of the French edition, Payot, 1932), Collection “Vieilles Racines et Jeunes Pousses”, 688 p.
  • Chastanet, Monique, 2022. Adam Maurizio’s History of Plant Food : A Resource for Today. Book review on Pl@ntUse.
Read in another language
Last modified on 5 April 2022, at 10:25