PROSEA, Literature on Essential oils

Main list

• Allured Publishing Corporation, 1998. Allured's flavor and fragrance materials. Carol Stream, IL, United States. 482 pp.
• Arctander, S., 1960. Perfume and flavour materials of natural origin. S. Arctander, Elizabeth, NJ, United States. 736 pp.
• Arnaudo, J.F., 1991. The taste of nature. Industrial methods of natural products extraction. Biolandes, Labrit, France. 30 pp.
• Atal, C.K. & Kapur, B.M., 1982. Cultivation and utilization of aromatic plants. Regional Research Laboratory, Jammu-Tawi, India. 815 pp.
• Axtell, B.L. & Fairman, R.M., 1992. Minor oil crops. Food and Agriculture Organization of the United Nations, Rome, Italy. 241 pp.
• Baerheim Svendsen, A. & Scheffer, J.J.C., 1985. Essential oils and aromatic plants. Martinus Nijhoff/Dr. W. Junk Publishers, Dordrecht, the Netherlands. 246 pp.
• Baçer, K.H.C. (Editor), 1995. Proceedings of the 13th International Congress of Flavour, Fragrances and Essential Oils, 15-19 October, 1995, Istanbul, Turkey. 3 volumes. AREP, Istanbul, Turkey. 93, 420, 394 pp.
• Bartholome, E., Biekert, E. & Hellmann, H., 1984. Ullmans Encyklopaedie der technischen Chemie [Ullmans encyclopedia of technical chemistry]. 4th Edition, Vol. 20. Verlag Chemie, Weinheim, Germany.
• Bauer, K., Garbe, D. & Surburg, 1997. Common fragrance and flavor materials: preparation, properties and uses. 3rd Edition. VCH, Weinheim, Germany. 278 pp.
• Bhattacharyya, S.C., Sen, N. & Sethi, K.L. (Editors), 1989. Proceedings of the 11th International Congress of Essential Oils, Fragrances and Flavours, 12-16 November, 1989, New Delhi, India. 5 volumes. Oxford & IBH Publishing, New Delhi, India. 156 + 19, 76, 133, 270, 150 pp.
• Boelens, M.H., 1986. The essential oil of spike lavender Lavendula latifolia Vill. (L. spica DC). Perfumer & Flavorist 11(5): 46-63.
• Boelens, M.H., 1991. A critical review of the chemical composition of Citrus oils. Perfumer & Flavorist 7: 17-34.
• Boelens, M.H., 1995. Chemical and sensory evaluation of trace compounds in naturals. In: Ba_er, K.H.C. (Editor): Proceedings of the 13th International Conference on Flavours, Fragrances and Essential Oils held in Istanbul, Turkey, 15-19 October 1995. Vol. 3. AREP Publishers, Istanbul, Turkey. pp. 177-185.
• Boelens, M.H. & Boelens, H.H., 1997. Differences in chemical and sensory properties of orange flower and rose oils obtained from hydrodistillation and from supercritical CO2 extraction. Perfumer & Flavorist 22(3): 31-35.
• Boelens, M.H. & Oporto, A., 1991. Natural isolates from Seville bitter orange tree. Perfumer & Flavorist 16(6): 1-7.
• Boelens, M.H., Valverde, F., Sesquerios, L. & Jimenez, R., 1990. Ten years of hydrodiffusion oils. Perfumer and Flavorist 15(5): 11-14.
• Boland, D.J., Brophy, J.J. & House, A.P.N., 1991. Eucalyptus leaf oils: use, chemistry, distillation and marketing. Inkata Press, Melbourne, Australia.
• Brunke, E.J. (Editor), 1986. Progress in essential oil research. Proceedings of the International Symposium on Essential Oils. Holzminden/Neuhaus, Germany, September 18-21, 1985. Walter de Gruyter, Berlin, Germany. 668 pp.
• Brunke, E.J. & Hammerschmidt, F.J., 1988. Constituents of East Indian sandalwood oil - an eighty year long "stability test" (concentration in fresh oil). Dragoco Report 4: 107-133.
• Buccellato, F., 1982. Ylang survey. Perfumer and Flavorist 7(4): 9-12.
• Carlin, J.T., Kramer, S. & Ho Chi-Tang, 1988. Comparison of commercial citronella oils from various origins. In: Lawrence, B.M., Mookherjee, B.D. & Willis, B.J. (Editors): Flavors and fragrances: a world perspective. Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Washington, DC, United States, 16-20 November 1986. Elsevier, Amsterdam, the Netherlands. pp. 495-504.
• Chadha, K.L. & Rajendra Gupta (Editors), 1995. Advances in horticulture. Vol. 11. Medicinal and aromatic plants. ??? pp.
• Chomchalow, N. & Henle, H.V. (Editors), 1993. Medicinal and aromatic plants in Asia. Proceedings. RAPA Publication 1993/19. FAO Regional Office for Asia and the Pacific, Bangkok, Thailand. 196 pp.
• Conolly, J.D. & Hill, R.A., 1991. Dictionary of terpenoids. 3 volumes. Chapman & Hall, London, United Kingdom. 1460, 629 pp.
• Craker, L.E. & Simon, J.E., 1986-1989. Herbs, spices and medicinal plants: recent advances in botany, horticulture, and pharmacology. 4 volumes. Oryx Press, Phoenix, Arizona, United states.
• Cravo, L. Perineau, F., Gaset, A. & Bessiere, J.M., 1992. Study of the chemical composition of the essential oil, oleoresin and its volatile product obtained from ambrette (Abelmoschus moschatus Moench) seeds. Flavour and Fragrance Journal 7: 65-67.
• Cu, J.-Q., 1988. Yunnan - the kingdom of essential oil plants. In: Lawrence, B.M., Mookherjee, B.D. & Willis, B.J. (Editors): Flavors and fragrances: a world perspective. Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Washington, D.C., United States, 16-20 November 1986. Elsevier, Amsterdam, the Netherlands. pp. 231-241.
• Curtis, T. & Williams, D.G., 1994. Introduction to perfumery. Ellis Horwood, New York, United States. 752 pp.
• De Medici, D., Pieretti, S., Salvatore, G., Nicoletti, M. & Rasoanaivo, P., 1992. Chemical analysis of essential oils of Malagasy medicinal plants by gas chromatography and NMR spectroscopy. Flavour and Fragrance Journal 7: 275-281.
• De Pooter, H.L., Aboutabl. E.A. & El-Shabrawy, A.O., 1995. Chemical composition and antimicrobial activity of essential oil of leaf, stem and rhizome of Alpinia speciosa (J.C. Wendl.) K. Schum. grown in Egypt. Flavour and Fragrance Journal 10: 63-67.
• Dhar, K.L., Thappa, R.K. & Agarwal, S.G., 1993. Newer trends in essential oils and flavours. Tata McGraw-Hill, New Delhi, India. 375 pp.
• Dugo, G., Cotroneo, A., Verzera, A., Donato, M.G., Del Duce, R. & Licandro, G., 1991. Genuineness characters of the calabrian bergamot essential oil. In: Proceedings 11th International Congress of Essential Oils, Fragrances and Flavours, 12-16 November 1989, New Delhi, India. Vol. 4: 245-264. Flavour and Fragrance Journal 6: 39-56.
• Duke, J.A. & DuCellier, J.L.. 1993. CRC Handbook of alternative cash crops. CRC, Boca Raton, United States. 536 pp.
• Fahn, A. 1979. Secretory tissues in plants. Academic Press, London, United Kingdom. 302 pp.
• Flath, R.A. et al., 1983. Volatile compounds of Acacia sp. blossoms. Journal of Agricultural and Food Chemistry 31: 1167-1170.
• Formacek, V. & Kubeczka, K.-H., 1982. Essential oils analysis by capillary gas chromatography & Carbon-13 NMR spectra. John Wiley, Chchester, United Kingdom. 373 pp.
• Frey, C., 1988. Dectection of synthetic flavorant addition to some essential oils by selected ion monitoring GC/MS (estimated peak area percentages). In: Lawrence, B.M., Mookherjee, B.D. & Willis, B.J. (Editors): Flavors and fragrances: a world perspective. Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Washington, D.C., United States, 16-20 November 1986. Elsevier, Amsterdam, the Netherlands. pp. 517-524.
• Garnero, J., 1972. A survey of the vetiver oil components. Rivista Italiana Eppos 54: 315.
• Gildemeister, E. & Hoffmann, F., 1931. Die ätherischen Öle [The essential oils]. 3 volumes. Verlag der Schimmel, Miltitz bei Leipzig, Germany. 959, 864, 1072 pp.
• Gildemeister E. & Hoffmann, F., 1956-1966. Die ätherischen Öle [The essential oils]. 4th Edition, 8 volumes. Akademie Verlag, Berlin, Germany.
• Glöss, W. (Publisher), 1995. Fragrance guide. Fragrances on the international market. H&R Edition. Glöss Verlag, Hamburg, Germany. 272 pp.
• Groom, N., 1997. The new perfume handbook. 2nd Edition. Blackie Academic & Professional, London, United Kingdom. 435 pp.
• Guenther, E., 1948-1952. The essential oils. 6 volumes. Van Nostrand, Toronto, Canada.
• Hardman, R., 1973. Spices and herbs: their families, secretory tissues and pharmaceutical aspects. In: Nabney, J. & Matthews, W.S.A. (Editors): Spices. Proceedings of the Conference on Spices held in London, April 10-14, 1972. Tropical Products Institute, London, United Kingdom. pp. 23-35.
• Harper, R., Land, D.G., Griffith, N.M. & Bate-Smith, E.C., 1968. Odor qualities: a glossary of usage. British Journal of Psychology 59: 231.
• Hay, R.K.M. & Waterman, P.G. (Editors), 1993. Volatile crops: their biology, biochemistry and production. Longman, Harlow, United Kingdom. 185 pp.
• Husain, A., 1994. Essential oil plants and their cultivation. Central Institute of Medicinal and Aromatic Plants, Lucknow, India. 292 pp.
• Idrisi, A.I., Bellakhdar, J., Canigueral, S., Iglesias, J. & Vila, R., 1993. Composition de l'huile essentielle de la citronelle (Cymbopogon citratus (DC) Stapf) acclimatisée au Maroc [Composition of the essential oil of citronella grass (C. citratus (DC) Stapf) adapted to the climate of Morocco]. Plantes Medicinales et Phytothérapie 26: 264-277.
• Ishihara, M., Tsuneya, T. & Uneyama, K., 1993. Components of the volatile concentrate of agarwood. Journal of Essential Oil Research 5: 283-289.
• ISO Standards. ISO standards (e.g. on essential oils) are published regularly and individually by the International Organization for Standardization, Geneva, Switzerland. For the standards mentioned in the "Table on standard physical properties of some essential oils" the years of publication are indicated.
• Jantan, I. & Goh, S.H., 1992. Essential oils of Cinnamomum species from Peninsular Malaysia. Journal of Essential Oil Research 4: 161-171.
• Kaiser, R., 1989. New volatile constituents of the flower concrete of Michelia champaca L. In: Proceedings 11th International Congress of Essential Oils, Fragrances and Flavours, 12-16 November 1989, New Delhi, India. Vol. 4: 1-13.
• Kaiser, R., 1991. Trapping, investigation and reconstitution of flower scents. In: Müller, P.M. & Lamparsky, D. (Editors): Perfumes: art, science and technology. Blackie Academic & Professional, London, United Kingdom. pp. 213-250.
• Kaiser, R., 1993. The scent of orchids. Elsevier, Amsterdam, the Netherlands. 259 pp.
• Kapoor, J.N., 1991. Attars of India, a unique aroma. Perfumer and Flavorist 16(1): 21-24.
• Kovats, E., 1987. Composition of essential oils Part 7. Bulgarian oil of rose (Rosa damascena Mill.). Journal of Chromatography 406: 185-222.
• Lawrence, B.M., 1985. A review of the world production of essential oils (1984). Perfumer & Flavorist 10(5): 1-16.
• Lawrence, B.M., 1990. Comparative chemical composition of patchouli oil. Perfumer & Flavorist 15(2): 77.
• Lawrence, B.M., 1995. The isolation of aromatic materials from natural plant products. In: Tuley de Silva, K. (Editor): A manual on the essential oil industry. United Nations Industrial Development Organization (UNIDO), Vienna, Austria. pp. 57-154
• Lawrence, B.M., Mookherjee, B.D. & Willis, B.J. (Editors), 1988. Flavours and fragrances: a world perspective. Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, 16-20 November, 1986, Washington, D.C., United States. Elsevier, Amsterdam, the Netherlands. 1104 pp.
• Leung, A.Y. & Foster, S., 1996. Encyclopedia of common natural ingredients used in food, drugs and cosmetics. 2nd Edition. John Wiley & Sons, New York, United States. 649 pp.
• Lis-Balchin, M., 1997. Essential oils and "aromatherapy": their modern role in healing. Journal of the Royal Society of Health 117 (5): 324-329.
• Ma, X.-Y., Huang, X.-H., Hua S.-M. & Chen, Y.-Z., 1988. A study of essential oil of Litsea cubeba (Lour.) Pers. Proceedings of the International Conference on Essential Oils, Flavours, Fragrances and Cosmetics, 9-13 October 1988, Beijing. pp. 378-379.
• Maarse, H. (Editor), 1991. Volatile compounds in foods and beverages. Marcel Dekker, New York, United States. 764 pp.
• Mookerjee, B.D. & Mussinan C.J. (Editors), 1979. Essential oils. Allured Publishing, Wheaton, United States. 272 pp.
• Motl, O., Hoda_ová, J. & Ubik, K., 1990. Composition of Vietnamese cajuput essential oil. Flavour and Fragrance Journal 5: 39-42.
• Müller, P.M. & Lamparsky, D. (Editors), 1994. Perfumes: art, science & technology. Blacky Academic & Professional, London, United Kingdom. 658 pp.
• Müller, J. & Bräuer, H., 1992. The H&R book of perfume. Glöss Verlag, Hamburg, Germany. 214 pp.
• Naef, R. & Morris, A.F., 1992. Lavender et lavandin - une analyse comparative [Lavender and lavandin - a comparative analysis]. Rivista Italiana Eppos (special edition): 364-377.
• Nath, S.C., Saha, B.N., Bordoloi, D.N., Mathur, R.K. & Leclercq, P.A., 1993. The chemical composition of the essential oil of Cymbopogon flexuosus (Steud.) Wats. growing in northeast India. Journal of Essential Oil Research 6: 85-87.
• Ntezurubanza, L., Scheffer, J.J.C. & Baerheim Svendsen, A., 1987. Composition of the essential oil of Ocimum gratissimum grown in Rwanda. Planta Medica 35: 421-423.
• Ohloff, G., 1990. Riechstoffe un Gerüchsinn [Scent and fragrances]. Springer Verlag, Berlin, Germany. English translation published in 1994 by Springer Verlag. 238 pp.
• Palevitch, D., Simon, J.E. & Mathé, A. (Editors), 1992. First World Congress on Medicinal and Aromatic Plants for Human Wellfare. Acta Horticulturae No 330-333. 298, 386, 285, 314 pp.
• Patterson, R.L.S., Charlwood, B.V., McLeod, G. & Williams, A.A.W. (Editors), 1992. Bioformation of flavours. Royal Society of Chemistry, Cambridge, United Kingdom. 212 pp.
• Porter, K.E., 1992. Distillation. Icheme, Rugby, United Kingdom. 112 pp.
• Rajeswara, B.R., et al., 1996. Yield and chemical composition of the essential oils of three cymbopogon species suffering from iron chlorosis. Flavour and Fragrance Journal 11: 289-293.
• Ramanoelina, P.A.R., Viano, J., Bianchini, J.P. & Gaydou, E.M., 1994. Occurrence of various chemotypes in niaouli (Melaleuca quinquenervia) essential oils from Madagascar using multivariate statistical analysis. Journal of Agricultural and Food Chemistry 42: 1177-1182.
• Roshchina, V.V. & Roshchina, V.D., 1993. The excretory function of higher plants. Springer Verlag, Berlin, Germany. 314 pp.
• Schügerl, K., 1994. Solvent extraction in biotechnology: recovery of primary and secondary metabolites. Springer Verlag, Berlin, Germany. 213 pp.
• Sethi, K.L., Maheswari, M.L. & Gupta, R., 1989. Genetic diversity and development of high oil yielding palmarosa strains. In: Proceedings 11th International Congress of essential oils, fragrances and flavours, 12-16 November, 1989, New Delhi, India. Vol. 3: 89-96.
• Shaath, N.A. & Azzo, R., 1992. Egyptian jasmine. Perfumer and Flavorist 17(5): 49-55.
• Southwell, I.A., Stiff, I.A. & Curtis, A., 1995. An Australian geranium oil. Perfumer and Flavorist 20 (4): 11-14.
• Steinmetz, E.F., 1957. Codex vegetabilis. Steinmetz, Amsterdam, the Netherlands. 142 pp.
• Theimer, E.T. (Editor), 1982. Fragrance chemistry: the science of smell. Academic Press, New York, United States. 635 pp.
• Teisseire, P.J., 1994. Chemistry of fragrant substances. VCH Publishers, New York, United States. 458 pp.
• Tucker, A.O., et al., 1991. Volatile leaf oils of Caribbean Myrtaceae. I. Three varieties of Pimenta racemosa (Miller) J. Moore of the Dominican Republic and the commercial bay oil. Journal of Essential Oil Research 3: 323-329.
• Tuley de Silva, K. (Editor), 1995. A manual on the essential oil industry. United Nations Industrial Development Organization, Vienna, Austria. 232 pp.
• Weiss, E.A., 1997. Essential oil crops. CAB International, Wallingford, United Kingdom. 600 pp.
• Wijesekara, R.O.B. (Editor), n.d. Practical manual on the essential oil industry. United Nations Industrial Development Organization, Viena, Austria. 173 pp.
• Zhu, L.-F., Li, Y.-H., Li, B.-L., Lu, B.-Y., Xia, N.-H. & Zhang, W.-L., 1993. Aromatic plants and essential constituents. Hai Feng Publishing, Hong Kong, China. 300 pp.
• Zhu, L.-F., Li, Y.-H., Li, B.-L., Lu, B.-Y. & Zhang, W.-L., 1995. Aromatic plants and essential constituents. Supplement 1. Hai Feng Publishing, Hong Kong, China. 250 pp.