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Allium rubellum

Revision as of 10:32, 21 June 2020 by Michel Chauvet (Talk | contribs)

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Revision as of 10:32, 21 June 2020 by Michel Chauvet (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Allium rubellum


Order	[[]]
Family	[[]]
Genus	[[]]

2n =

Origin : area of origin

wild or cultivated

Uses summary

Description

Popular names

Classification

Cultivars

History

Uses

Europe, Siberia and the Orient. The bulbs are eaten by the hill people of India and the leaves are dried and preserved as a condiment^[1].

↑ Royle, J. F. Illustr. Bot. Himal. 1:393. 1839.

Sturtevant, Notes on edible plants, 1919.

References

Links

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Last modified on 21 June 2020, at 10:32