Senegalia rugata
Revision as of 21:27, 19 June 2020 by Michel Chauvet (Talk | contribs)
Revision as of 21:27, 19 June 2020 by Michel Chauvet (Talk | contribs)
Senegalia rugata
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2n =
Origin : area of origin
wild or cultivated
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Uses summary
Description
Popular names
Classification
Cultivars
History
Uses
SOAP-POD. Tropical Asia. The leaves are acid and are used in cookery by the natives of India as a substitute for tamarinds. It is the fei-tsau-tau of the Chinese. The beans are about one-half to three-fourths inch in diameter and are edible after roasting[1].
- ↑ Smith, F. P. Contrib. Mat. Med. China I. 1871.