Cajanus cajan
From PlantUse English
Revision as of 19:39, 8 April 2016 by Michel Chauvet (Talk | contribs)
Cajanus cajan
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
| English | {{{english}}} |
|---|---|
| French | {{{french}}} |
- English:
- French:
To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons
Contents
Popular names
- Pigeonpea (En) (PROSEA)
- pois d'Angole, ambrevade (Fr) (PROSEA)
- Indonesia: kacang bali, kacang gude, kacang kayu (PROSEA)
- Malaysia: kacang, kacang dal, kacang hiris (PROSEA)
- Philippines: tabios, kardis, kidis (PROSEA)
- Thailand: thua rae, thua maetaai, ma hae (PROSEA)
- Vietnam: cay dau chieu, dau sang, dau thong (PROSEA)
- Laos: thwàx h'ê (PROSEA)
- Cambodia: sândaèk dai, sândaèk kroëb sâ, sândaèk klöng (PROSEA)
