Byrsonima coriacea (PROSEA)

From PlantUse English
Revision as of 13:24, 3 February 2016 by Samuel dufour (Talk | contribs) (Created page with "{{PROSEAUpperbar}} {{DISPLAYTITLE:''Byrsonima coriacea'' (PROSEA)}} <big>''Byrsonima coriacea'' (Schwartz) Kunth var. spicata (L.C. Richard) Niedenzu</big> __NOTOC__ :Fa...")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Logo PROSEA.png
Plant Resources of South-East Asia
Introduction
List of species


Byrsonima coriacea (Schwartz) Kunth var. spicata (L.C. Richard) Niedenzu


Family: Malpighiaceae

Synonyms

Malpighia spicata Cav., Byrsonima spicata (Cav.) L.C. Richard.

Vernacular names

  • Locust berry, hilly hock (En). Bois chardon, mauriat (Fr).

Distribution

West Indies, Central and tropical South America. Occasionally cultivated in Java.

Uses

The fruit pulp is eaten raw or preserved and is sometimes used to flavour porridges. The tree is also planted as an ornamental.

Observations

Small tree or large shrub, 12-15 m tall, stem to 30 cm thick. Fruit a globose drupe, 1-2 cm in diameter, yellow when mature. Seed globose, 8-10 mm. In primary and secondary rain forest. Propagation by seed. Requiring a humus-rich soil and a sunny location.

Selected sources

3, 21, 51.